9ab50db1-3dc0-441d-87d0-32e9c95b2770

Chicken & Waffle Casserole

Healthy Fact of the Day

Use whole grain waffles and lean chicken breast to increase fiber and protein while reducing saturated fat. Opt for pure maple syrup to keep added sugar minimal and natural.

This Chicken & Waffle Casserole turns a beloved brunch classic into a warm, sweet-and-savory bake that’s perfect for cozy mornings or potluck nights. Tender shredded chicken and crispy waffle pieces are combined with eggs, milk, and maple syrup, then baked until golden and set. It’s comfort food at its finest—bringing together the best of breakfast and dinner in one satisfying dish that feeds a crowd.

If you love this creative take on brunch classics, you’ll also enjoy our Southern Breakfast Enchiladas with Sausage Gravy for another hearty morning meal with bold flavors. For more make-ahead breakfast casseroles, try our Blueberry Buttermilk Pancake Casserole or Everything Bagel Breakfast Casserole—both deliver that same crowd-pleasing, comfort-food appeal with unique twists.

Chicken & Waffle Casserole

Chicken & Waffle Casserole

Recipe by Daily Disher

This Chicken & Waffle Casserole turns a brunch classic into a warm, sweet-and-savory bake perfect for cozy mornings or potluck nights.

Course: BrunchCuisine: AmericanDifficulty: Easy
3.1 from 14 votes
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

450

kcal

50

minutes

    Ingredients

    • 2 cups cooked chicken, shredded

    • 1 1/2 cups waffle pieces

    • 4 large eggs

    • 1 cup milk

    • 1/2 cup maple syrup

    • 1/2 teaspoon salt

    • 1/4 teaspoon black pepper

    Directions

    • Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick spray to prevent sticking.
    • In a large bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
    • Gently fold in the shredded chicken and waffle pieces into the egg mixture ensuring the waffle pieces are fully coated.
    • Pour the mixture into the prepared baking dish, spreading evenly and ensuring the ingredients are evenly distributed.
    • Cover the baking dish with foil and bake in the preheated oven for 20 minutes to allow the flavors to meld.
    • Remove the foil and bake for an additional 10 minutes until the top is golden and casserole is set.
    • Allow the casserole to cool for 5 to 10 minutes before serving to make sure the portions hold together.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more breakfast comfort classics, our Overnight Eggs Benedict Casserole and English Muffin Breakfast Pizza deliver satisfying morning meals that are perfect for weekend gatherings. When you’re craving sweet and savory combinations, the Chocolate Cherry Upside Down Cake and Strawberry Peach Crisp bring delightful flavor contrasts to your table. Need more crowd-feeding dishes? Our Tater Tot Casserole and Chilaquiles Breakfast Casserole offer that same hearty, family-style satisfaction you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.1 from 14 votes

    Recent Recipes

    Baked Dill Pickle Pretzels

    • August 17, 2026
    • 13 min read

    The Pasta That Takes Twenty Minutes and

    • August 17, 2026
    • 11 min read

    Cheeseburger Stuffed Peppers

    • August 17, 2026
    • 6 min read

    Happy National Rum Day — 8 Cocktails

    • August 16, 2026
    • 3 min read

    Mango Chili Lime Coconut Bites

    • August 16, 2026
    • 15 min read

    Peruvian Green Sauce Chicken & Quinoa Bowls

    • August 16, 2026
    • 15 min read

    Brown Sugar Fig Baked Cottage Cheese Cups

    • August 16, 2026
    • 15 min read

    Key Lime Pie Rice Krispie Treats

    • August 16, 2026
    • 17 min read

    The Forgotten Meal: Why Breakfast Deserves More

    • August 16, 2026
    • 12 min read

    Mozzarella Chicken in Basil Cream Sauce

    • August 16, 2026
    • 6 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Appetizers
    Benjamin Brown

    Baked Dill Pickle Pretzels

    Baking rather than frying keeps these pretzels significantly lighter than their deep-fried counterparts while still achieving a satisfying golden exterior. The pickle juice contributes natural sodium and vinegar, which means less added salt is needed to achieve bold, well-seasoned flavor throughout the dough.

    Read More »
    Blog
    Daily Disher

    The Pasta That Takes Twenty Minutes and Tastes Like It Took All Day

    Pasta — particularly pasta made from semolina durum wheat and cooked al dente — has a significantly lower glycemic index than most other refined grain preparations, producing a slower and more sustained blood glucose response than white bread, white rice, or overcooked pasta made from the same flour. The al dente cooking that professional cooks prefer for texture reasons also preserves the pasta’s intact starch structure, which slows digestion and moderates the glycemic response further. Adding olive oil and protein-containing ingredients — anchovies, tuna, eggs, cheese — to pasta further reduces the glycemic impact of the meal by slowing the digestion of the carbohydrates, making a properly made pasta with protein and good fat a metabolically appropriate meal for most people.

    Read More »
    Entrees
    Benjamin Brown

    Cheeseburger Stuffed Peppers

    Bell peppers are one of the richest sources of vitamin C available and deliver vitamins A and B6 alongside antioxidants—making the pepper vessel a genuinely nutritious component rather than simply a low-carbohydrate bun substitute. Using lean ground beef keeps the protein content high while moderating the saturated fat in the filling.

    Read More »

    Get your daily dose of delicious!

    Skip to content