These Southern Breakfast Enchiladas with Sausage Gravy transform classic breakfast flavors into a show-stopping brunch dish that’s both comforting and impressive. Flour tortillas are filled with creamy sausage gravy and melted cheddar cheese, then rolled and baked until golden and bubbly. Topped with fresh green onions, this hearty dish brings bold Southern flavors to your morning table and is perfect for feeding a crowd or prepping ahead for busy mornings.
If you love hearty breakfast casseroles, you’ll also enjoy our Overnight Eggs Benedict Casserole for another make-ahead brunch favorite. For more Southern comfort classics, try our Chilaquiles Breakfast Casserole or Everything Bagel Breakfast Casserole—both deliver that same satisfying, crowd-pleasing breakfast experience with unique flavor twists.
Southern Breakfast Enchiladas with Sausage Gravy
Southern Breakfast Enchiladas are rich, cheesy, and smothered in savory sausage gravy for the ultimate morning comfort food.
6
servings20
minutes40
minutes550
kcal1
hourIngredients
1 pound breakfast sausage
2 tablespoons all-purpose flour
1 cup milk
8 pieces flour tortillas
1 cup shredded cheddar cheese
0.5 cup chopped green onions
Directions
- Preheat your oven to 350 degrees Fahrenheit. Grease a baking dish with non-stick spray or butter to prevent sticking.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumble it into small pieces.
- Sprinkle the flour over the cooked sausage and stir to combine evenly, ensuring the flour coats the sausage.
- Gradually stir in the milk, cooking and stirring continuously until the mixture thickens into a creamy gravy.
- Take a flour tortilla, spoon some sausage gravy into the center, followed by a sprinkle of cheddar cheese.
- Roll up the tortilla tightly and place it seam side down in the prepared baking dish. Repeat with remaining tortillas.
- Pour any remaining sausage gravy over the rolled tortillas, ensuring they’re evenly covered.
- Sprinkle the remaining cheddar cheese over the top and bake in the preheated oven for 20 minutes until the cheese is melted.
- Once baked, remove from the oven and sprinkle chopped green onions on top for added flavor and texture.
- Let them cool slightly before serving to enjoy the full flavor with each delicious bite.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more breakfast comfort classics, our Blueberry Buttermilk Pancake Casserole and Chicken & Waffle Casserole deliver satisfying morning meals that are perfect for weekend brunches. When you’re craving hearty, filling dishes, the Loaded Baked Potato Casserole and Tater Tot Casserole bring comforting warmth to your dinner table. Need more make-ahead favorites? Our Green Chile Chicken and Rice Casserole and Oven Roasted Brisket offer that same convenient, delicious experience you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
