Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 ripe avocados, pitted and peeled
• 1/4 cup tahini
• 1/4 cup fresh lime juice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 2 tbsp water (if needed for consistency)
• Paprika for garnish
• Extra olive oil for drizzling

Instructions

1. In a food processor, combine chickpeas, avocado, tahini, lime juice, and garlic.

2. Pulse until ingredients are roughly chopped.

3. With the processor running, slowly drizzle in olive oil.

4. Add cumin, salt, and pepper. Process until smooth.

5. If the mixture is too thick, add water 1 tablespoon at a time until desired consistency is reached.

6. Add cilantro and pulse a few times to incorporate.

7. Taste and adjust seasonings as needed.

8. Transfer to a serving bowl.

9. Create a small well in the center and drizzle with extra olive oil.

10. Sprinkle with paprika for color.

11. Serve with pita chips, vegetable sticks, or warm flatbread.

Dip into this Avocado Hummus and experience a silky-smooth blend that marries the nutty richness of traditional hummus with the creamy luxury of avocado. Each scoop is a perfect balance of tangy, garlicky, and subtly spiced flavors that dance on your palate. Whether you’re hosting a party, preparing a healthy snack, or looking for a unique sandwich spread, this vibrant green dip is sure to impress. So grab your food processor, slice those avocados, and get ready to whip up a bowl of pure, dippable bliss that’ll have everyone asking for your secret recipe!