Strawberry Peach Crisp combines ripe summer fruit with a warm, buttery oat topping for a classic dessert that’s easy and comforting. Sweet strawberries and juicy peaches are baked beneath a cinnamon-kissed crumble until bubbling and golden. Serve it warm with a scoop of vanilla ice cream for the perfect seasonal treat.
If you love this fruity, crumbly goodness, you’ll also enjoy our Snickerdoodle Cobbler with its warm cinnamon spice or the Strawberry & Lemon Blondies for a citrusy twist on summer fruit flavors. Both offer that same satisfying combination of sweet fruit and comforting baked textures.
Strawberry Peach Crisp
This Strawberry Peach Crisp is a sweet, tangy fruit filling under a buttery oat crumble—easy to make and impossible to resist.
6
servings20
minutes40
minutes350
kcal1
hourIngredients
1.5 cups strawberries, hulled and sliced
2 cups peaches, peeled and sliced
0.5 cup granulated sugar
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup old-fashioned oats
0.75 cup brown sugar
0.5 cup butter, melted
1 teaspoon cinnamon
0.25 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish to prevent sticking.
- In a large bowl, combine strawberries and peaches with granulated sugar and lemon juice; toss to coat evenly.
- Pour the fruit mixture into the prepared baking dish, spreading it out in an even layer.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt until well combined.
- Stir the melted butter into the flour mixture until a crumbly texture is formed.
- Sprinkle the crumbly topping evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the fruit is bubbly and the topping is golden brown.
- Allow the crisp to cool for at least 10 minutes before serving to set properly.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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