Meet the Daily Dish Team
Where flavor, creativity, and storytelling come together.
At Daily Dish, we believe great food connects people. Behind every recipe, photo, and story is a small team of passionate creators who live and breathe food — not just as a meal, but as an experience. From developing original recipes to photographing them in the perfect light, our team brings together culinary know-how, design, and a genuine love of sharing good food with good people.
Amelia Grace
Editor-in-Chief & Culinary Director
The heart and guiding voice of Daily Dish, Amelia leads our editorial vision and recipe development. With a background in food journalism and over a decade spent in professional kitchens, she has a knack for blending gourmet technique with real-world accessibility. Her goal? To make every reader feel like a confident cook, one dish at a time.
Favorite dish: Creamy lemon risotto with a sprinkle of fresh thyme.
Kitchen motto: “Good food doesn’t have to be complicated — it just has to be made with heart.”
James Perez
Creative Director & Food Photographer
James captures the soul of Daily Dish — literally. His photography turns everyday meals into works of art. With a background in visual design and a passion for travel, he brings warmth, storytelling, and light to every image. You’ve probably seen his work featured across our homepage, newsletters, and social feeds.
Favorite dish: Smoky grilled street tacos.
Kitchen motto: “If you can taste the photo, I’ve done my job.”
Benjamin Brown
Recipe Developer
Benjamin is our flavor engineer. A classically trained chef turned recipe developer, he’s obsessed with balancing taste, texture, and creativity. He ensures that every recipe we publish is not only delicious but also reliable, approachable, and repeatable — even for beginners.
Favorite dish: Slow-braised short ribs with red wine reduction.
Kitchen motto: “Cooking is part science, part soul.”
Layla Williams
Content Strategist & Community Manager
Layla makes sure Daily Dish feels like a community, not just a website. She oversees engagement, social content, and all the fun that happens beyond the kitchen. With a background in digital marketing and an eye for trends, she’s the voice behind our posts, stories, and reader features.
Favorite dish: Spicy shrimp linguine with fresh herbs.
Kitchen motto: “Food tastes better when it’s shared.”
Aurora Wright
Pastry Chef & Dessert Editor
Aurora is the sweet side of Daily Dish. A trained pastry chef and dessert stylist, she’s responsible for our mouth-watering cakes, cookies, and confections. She brings precision, artistry, and a touch of whimsy to every recipe she creates — and taste-tests more chocolate than she’ll admit.
Favorite dish: Flourless dark chocolate torte.
Kitchen motto: “Life’s too short to skip dessert.”
Oliver King
Partnerships Manager
Known for his calm problem-solving and big-picture thinking, Oliver bridges the gap between creativity and execution — helping the team bring bold ideas to life while building strong relationships with partners across the food and lifestyle space.
Favorite dish: Herb-roasted chicken with garlic pan jus.
Kitchen motto: “Great results come from great preparation.”
What We Believe
At Daily Dish, our philosophy is simple: good food, shared often, brings joy.
We’re here to inspire creativity in your kitchen — whether that’s through a 5-minute snack, a Sunday dinner, or an experiment gone delightfully wrong. Thanks for cooking with us, learning with us, and being part of our growing food-loving family.
Want to Cook Like a Pro? Get Started With Us!
