Chilaquiles Breakfast Casserole
Savory and satisfying Chilaquiles Breakfast Casserole—crispy tortilla chips baked with zesty salsa, fluffy eggs, and melty cheddar cheese for a bold and flavorful morning bite.
Course: BreakfastCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 cups tortilla chips
1 cup salsa
6 large eggs
1 cup shredded cheddar cheese
0.5 cup milk
0.25 cup chopped cilantro
0.25 teaspoon salt
0.25 teaspoon black pepper
Directions
- Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish.
- Spread tortilla chips in the bottom of the prepared baking dish, ensuring an even layer.
- Beat the eggs in a bowl, then stir in milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the tortilla chips in the baking dish.
- Spread salsa over the egg mixture, making sure to distribute it evenly across the surface.
- Sprinkle shredded cheddar cheese over the top, ensuring it covers the entire casserole.
- Bake in the preheated oven for 30 to 40 minutes or until the eggs are set and the cheese is bubbly.
- Remove from the oven and let it cool slightly before garnishing with chopped cilantro.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Bold and satisfying, Chilaquiles Breakfast Casserole combines crispy tortilla chips, zesty salsa, and fluffy eggs baked to perfection with melty cheddar cheese. A sprinkle of fresh cilantro adds a burst of flavor, making this a delicious and hearty way to start the day with a classic Mexican-inspired twist.
