This Bacon Cheddar Gnocchi Soup is the definition of comfort food luxury, combining all the elements that make a soup truly memorable. Crispy bacon provides smoky richness while its rendered fat creates the perfect base for sautéing aromatic onions and garlic. Tender potato gnocchi float like little pillows in a creamy, cheese-laden broth that’s both indulgent and deeply satisfying. Fresh chives add a bright pop of color and mild onion flavor that perfectly complements the rich, savory base.
If you’re craving more bacon-enhanced comfort food, you’ll absolutely love our Loaded Baked Potato Casserole with its similar rich, cheesy appeal. For another creamy soup favorite, try the BLT Soup that brings together bacon and fresh flavors in a warming, satisfying bowl.
Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup combines crispy bacon with tender potato gnocchi in a rich, creamy cheddar cheese base, garnished with fresh chives for the perfect comfort meal.
6
servings15
minutes30
minutes550
kcal45
minutesIngredients
8 oz bacon
1 cup onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups half-and-half
16 oz gnocchi
2 cups cheddar cheese, shredded
1 tsp salt
1 tsp pepper
2 tbsp chives, chopped
Directions
- In a large pot, cook the bacon over medium heat until crispy, about 8 minutes. Remove bacon and set aside, leaving the drippings.
- Add the chopped onion to the pot with the bacon drippings and cook until soft, approximately 5 minutes, stirring occasionally.
- Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.
- Pour in the chicken broth and bring to a simmer, then add the half-and-half. Heat through, but do not allow it to boil.
- Add the gnocchi and cook until they float to the surface, around 3-4 minutes, indicating they are cooked through.
- Stir in the shredded cheddar cheese until fully melted and incorporated into the soup. Season with salt and pepper to taste.
- Crumble the cooked bacon and add it back to the soup. Garnish the soup with chopped chives before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 550kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For cozy soup favorites, our Loaded Potato Soup and Cheesy Southwestern Chicken Tortilla Soup bring that same warming, stick-to-your-ribs satisfaction. When you’re craving comfort classics, the Smothered Pork Chop and Scalloped Potato Casserole and French Onion Potatoes deliver rich, indulgent flavors that make any day feel special. Need hearty family meals? Our Tamale Casserole and Chile Colorado offer bold, satisfying dishes everyone will love.
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