Loaded Potato Soup
Creamy and comforting Loaded Potato Soup—hearty potatoes, crispy bacon, and rich cheddar in a velvety, flavorful broth.
Course: DinnerCuisine: AmericanDifficulty: Medium
Servings
6
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcal45
minutesIngredients
6 slices bacon
4 large russet potatoes
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
0.5 cup sour cream
1 small onion
0.25 cup all-purpose flour
3 tablespoons butter
1 teaspoon salt
0.5 teaspoon black pepper
2 stalks green onions
Directions
- In a large pot over medium heat, cook the bacon until crispy, turning occasionally to evenly brown each slice.
- Remove the bacon from the pot with tongs and drain on a paper towel, leaving some bacon grease in the pot.
- Add diced onion to the pot and sauté until softened, frequently stirring to prevent burning at the bottom.
- Add butter and flour to the onions, cooking it into a roux and stirring constantly for about two minutes.
- Gradually whisk in chicken broth, ensuring there are no lumps, then bring the mixture to a gentle boil.
- Peel and dice potatoes, then add them to the pot. Cook until they are tender, about 15-20 minutes.
- Reduce heat and stir in heavy cream, shredded cheese, salt, and pepper until cheese is completely melted.
- Chop the crispy bacon and green onions, then stir some of them into the soup, reserving the rest for garnish.
- Serve the soup hot, topped with sour cream, reserved bacon, green onions, and additional cheese if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Creamy and comforting, Loaded Potato Soup is a rich blend of tender russet potatoes, crispy bacon, and sharp cheddar cheese in a velvety broth. A touch of sour cream adds tangy richness, while butter and seasonings enhance the flavor. Perfect for a cozy, hearty meal on a chilly day.meal.
