BLT Soup
BLT Soup transforms the classic sandwich into a warm, creamy bowl of comfort with bacon, lettuce, and tomato in every bite.
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 tablespoon olive oil
6 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 ounces) diced tomatoes
3 cups chicken broth
1 cup diced lettuce
0.5 cup heavy cream
to taste salt
to taste black pepper
Directions
- Heat olive oil in a large pot over medium heat, then add the bacon slices. Cook until crispy, remove, crumble, and set aside.
- In the same pot, add chopped onion and garlic. Sauté until the onions become translucent, measuring about 5 minutes.
- Pour in canned diced tomatoes and chicken broth. Stir the mixture well and bring to a boil.
- Reduce heat to a simmer and cook for 15 minutes, allowing the flavors to blend together.
- Add the crumbled bacon, diced lettuce, and heavy cream into the pot. Season the soup with salt and pepper.
- Simmer the soup for an additional 5 minutes, stirring occasionally. Serve hot, ensuring the components remain mixed.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
BLT Soup reimagines the beloved sandwich as a cozy, savory soup. Crispy bacon, sweet tomatoes, and tender lettuce simmer in a creamy broth with garlic and onion for rich, layered flavor. Perfect for chilly days, this inventive soup is a hearty, comforting way to enjoy the classic BLT combo.
