Smothered Pork Chop and Scalloped Potato Casserole

This Smothered Pork Chop and Scalloped Potato Casserole is the ultimate comfort food combination, featuring tender pork chops nestled over creamy, layered scalloped potatoes in a rich, savory homemade sauce. The pork chops are perfectly seasoned and smothered in a luscious gravy that seeps into every layer of the potatoes below, creating a hearty, satisfying meal that’s pure comfort on a plate.

If you love hearty pork dishes, you’ll also enjoy our Pork Medallions for another elegant preparation with tender results. For more comforting casserole options, try our Loaded Baked Potato Casserole or Tater Tot Casserole—both deliver that same satisfying, family-friendly appeal with different flavor profiles.

Smothered Pork Chop and Scalloped Potato Casserole

Recipe by Daily Disher

Smothered Pork Chop and Scalloped Potato Casserole is rich, creamy, and comforting—layers of tender pork and potatoes in a savory homemade sauce.

Course: MainCuisine: AmericanDifficulty: Medium

3.4 from 30 votes

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Servings

6

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

450

kcal

1

hour 

20

minutes

Ingredients

• 4 pieces pork chops

• 1 cup sliced onions

• 2 cups sliced potatoes

• 1 cup milk

• 1/4 cup all-purpose flour

• 2 tablespoons butter

• 1 cup chicken broth

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

Directions

• Preheat your oven to 350 degrees Fahrenheit and grease a large baking dish with some butter or oil.
• In a large skillet, melt the butter over medium heat and sauté the onions until they are soft and translucent.
• Add the flour to the skillet and cook, stirring constantly, for about two minutes until the flour is lightly browned.
• Slowly add the chicken broth and milk, continuing to stir until the mixture is smooth and begins to thicken.
• Layer the sliced potatoes in the greased baking dish, followed by half of the sauce, ensuring all potato slices are coated.
• Season the pork chops with salt, pepper, and garlic powder, then place them on top of the potato layer.
• Pour the remaining sauce over the pork chops, covering them fully, and cover the dish with aluminum foil.
• Bake the casserole in the preheated oven for about 45 minutes, then remove the foil and bake for an additional 15 minutes.
• Let the casserole cool for a few minutes before serving to allow the flavors to meld together.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For more comfort food classics, our Chicken & Waffle Casserole and Everything Bagel Breakfast Casserole deliver hearty, satisfying meals that are perfect for feeding a crowd. When you’re craving rich, savory dishes, the Deviled Egg Salad and Jalapeño Popper Chicken Salad bring bold, creamy flavors to your dinner table. Need more one-dish wonders? Our Blueberry Buttermilk Pancake Casserole and Southern Breakfast Enchiladas with Sausage Gravy offer that same easy, crowd-pleasing comfort you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.