French Onion Ground Beef and Rice Casserole

This French Onion Ground Beef and Rice Casserole captures all the rich, savory flavors of classic French onion soup in a satisfying one-dish meal. The combination of seasoned ground beef, tender rice, and that signature French onion taste creates pure comfort food magic, while the melted cheddar cheese topping adds the perfect finishing touch. It’s a complete meal that’s perfect for busy weeknights or feeding a hungry family.

If you love this hearty casserole style, you’ll also enjoy our Green Chile Chicken and Rice Casserole with its bold Southwestern flavors and similar one-dish convenience. For another comforting beef option, try the Tamale Casserole that delivers Mexican-inspired flavors with ground beef and cheese. The Tater Tot Casserole offers that same family-friendly appeal with crispy potato topping that everyone loves.

French Onion Ground Beef and Rice Casserole

Recipe by Daily Disher

Spinach Dip Pasta Salad combines tender rotini with creamy Greek yogurt dressing, fresh spinach, and Parmesan cheese for a refreshing twist on classic spinach dip.

Course: MainCuisine: AmericanDifficulty: Easy

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1 pound ground beef

• 1 cup white rice

• 2 cups beef broth

• 1 can French onion soup

• 1 cup shredded cheddar cheese

• 1 tablespoon butter

• 1 small onion, chopped

• 0.5 teaspoon salt

• 0.25 teaspoon black pepper

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter and set aside. This will help prevent sticking.
• In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula for even cooking.
• Add chopped onion to the skillet and sauté with beef until onion is soft and translucent, approximately 5 minutes.
• Drain the excess fat from the skillet carefully, ensuring to leave a bit for flavor. Season the mixture with salt and pepper.
• Stir in the beef broth, rice, and French onion soup into the skillet. Mix well to combine all ingredients thoroughly.
• Bring the mixture to a boil and then reduce the heat to low. Cover the skillet and let it simmer for 15 minutes.
• Transfer the beef and rice mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top.
• Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
• Remove the casserole from the oven and let it cool for a few minutes. This allows the flavors to meld and the dish to set.
• Serve the casserole warm, garnishing with additional herbs or cheese if desired, and enjoy a hearty, comforting meal.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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