AI generated image of a recipe card.

Ultimate Loaded Potato Meatloaf

Healthy Fact of the Day

Ground beef provides high-quality protein and iron, while potatoes offer potassium and vitamin C. Using lean ground beef helps reduce saturated fat while maintaining flavor and satisfaction.

This Ultimate Loaded Potato Meatloaf transforms the classic comfort food into something extraordinary by incorporating creamy mashed potatoes and sharp cheddar cheese directly into the meat mixture. The result is an incredibly moist, flavorful meatloaf that’s loaded with all the comforting flavors of a loaded baked potato. It’s the perfect family dinner that brings together two beloved comfort foods into one satisfying dish that everyone will love.

If you enjoy hearty, comfort food combinations like this, you’ll also love our Smothered Pork Chop and Scalloped Potato Casserole with its similar rich, satisfying appeal. For another loaded potato-inspired dish, try the Loaded Baked Potato Casserole, which delivers those same indulgent flavors in a different format.

Ultimate Loaded Potato Meatloaf

Ultimate Loaded Potato Meatloaf

Recipe by Daily Disher

Ultimate Loaded Potato Meatloaf combines seasoned ground beef with creamy mashed potatoes and melted cheddar cheese for the ultimate comfort food experience.

Course: MainCuisine: AmericanDifficulty: Easy
3.6 from 8 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 pound ground beef

    • 1 cup mashed potatoes

    • 1/2 cup shredded cheddar cheese

    • 1 medium onion, diced

    • 1 clove garlic, minced

    • 1/2 cup breadcrumbs

    • 1 large egg

    • 1/2 cup milk

    • 0.5 teaspoon salt

    • 0.5 teaspoon pepper

    Directions

    • Preheat your oven to 375 degrees Fahrenheit. Prepare a loaf pan by lightly greasing it and set it aside for later use.
    • In a large mixing bowl, combine the ground beef, mashed potatoes, shredded cheddar cheese, diced onion, and minced garlic. Mix thoroughly.
    • Add the breadcrumbs, egg, milk, salt, and pepper to the meat mixture. Stir until all ingredients are well incorporated into the meat mixture.
    • Transfer the mixture into the prepared loaf pan, pressing down to ensure it’s evenly distributed. Smooth the top for an even surface.
    • Place the loaf pan in the preheated oven. Bake the meatloaf for about 60 minutes or until fully cooked. Ensure the internal temperature reaches 160°F.
    • Once done, remove the meatloaf from the oven. Let it rest for 10 minutes before carefully slicing and serving warm.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For hearty comfort food favorites, our Hamburger Steak in Creamy Dill Sauce and Smothered Pork Chop and Scalloped Potato Casserole deliver that perfect combination of rich flavors and satisfying portions. When you’re planning cozy family dinners, the French Onion Potatoes and Tamale Casserole bring warmth and comfort to your table. Need more ground beef inspiration? Our Crockpot French Onion Meatballs and Green Chile Chicken and Rice Casserole offer delicious alternatives that’ll become new family favorites.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.6 from 8 votes

    Recent Recipes

    The Fermentation Project: What Happens When You

    • August 18, 2026
    • 11 min read

    Sweet Chili Shrimp

    • August 18, 2026
    • 7 min read

    Hot Chicken and Pancake Tacos

    • August 18, 2026
    • 11 min read

    Hershey’s Cookies ‘N’ Creme Fangs Are Back

    • August 17, 2026
    • 2 min read

    Baked Dill Pickle Pretzels

    • August 17, 2026
    • 13 min read

    The Pasta That Takes Twenty Minutes and

    • August 17, 2026
    • 11 min read

    Cheeseburger Stuffed Peppers

    • August 17, 2026
    • 6 min read

    Happy National Rum Day — 8 Cocktails

    • August 16, 2026
    • 3 min read

    Mango Chili Lime Coconut Bites

    • August 16, 2026
    • 15 min read

    Peruvian Green Sauce Chicken & Quinoa Bowls

    • August 16, 2026
    • 15 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    The Fermentation Project: What Happens When You Let Time Do the Work

    Lacto-fermented vegetables are among the most researched functional foods in contemporary nutrition science. The lactic acid bacteria produced during fermentation — including Lactobacillus and Leuconostoc species — are among the best-studied probiotic organisms, with documented effects on gut microbiome diversity, immune function, and inflammatory markers. The fermentation process also increases the bioavailability of certain minerals in vegetables by reducing phytic acid content, and produces B vitamins as metabolic byproducts. Research published in Cell in 2021 found that a diet high in fermented foods produced greater increases in microbiome diversity and greater reductions in inflammatory markers than a high-fiber diet over a ten-week period — making the jar of homemade sauerkraut one of the more evidence-supported nutritional investments available in any kitchen.

    Read More »
    Entrees
    Amelia Grace

    Sweet Chili Shrimp

    Shrimp is a lean source of protein that’s naturally low in calories, making it a satisfying option when you want a lighter dinner that still feels indulgent.

    Read More »
    Chicken Recipes
    Amelia Grace

    Hot Chicken and Pancake Tacos

    Chicken breast is one of the leanest proteins available, high in B vitamins and selenium. Baking the hot sauce-glazed chicken rather than deep-frying keeps this significantly lighter than traditional Nashville hot chicken preparations. The slaw mix provides fiber and vitamins C and K, and using ranch dressing in modest amounts means you get the creamy, cooling contrast without excess.

    Read More »

    Get your daily dose of delicious!

    Skip to content