AI generated image of a recipe card.

The Perfect French 75

Healthy Fact of the Day

Lemon juice is rich in vitamin C, which helps support your immune system, boost collagen production, and improve skin health — all in one zesty twist!

The Perfect French 75 is the epitome of effortless elegance, combining gin, fresh lemon juice, and champagne into a sparkling cocktail that’s both sophisticated and refreshing. This classic drink strikes the perfect balance between crisp citrus and botanical gin, topped with effervescent bubbles that make every sip feel like a celebration. Light, bright, and beautifully simple, it’s the kind of cocktail that elevates any occasion.

If you love this sparkling sophistication, you’ll also enjoy our Prosecco Margarita for another bubbly twist on a classic. For more refined cocktail options, try our Pear Vanilla Gin Fizz or Cranberry Orange Whiskey Sour—both deliver that same elegant, well-balanced drinking experience with unique flavor profiles.

The Perfect French 75

The Perfect French 75

Recipe by Daily Disher

Kick off Thirsty Thursday with the French 75 — a bubbly, citrusy classic that’s equal parts refreshing and refined. Weekend vibes start here.

Course: CocktailCuisine: FrenchDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 oz gin

    • 0.75 oz lemon juice

    • 0.5 oz simple syrup

    • 3.0 oz champagne

    • 1.0 twist lemon peel

    • 1.0 cup ice

    Directions

    • Start by chilling your champagne flute in the freezer to ensure the cocktail is perfectly cold when ready to serve.
    • In a cocktail shaker, combine gin, lemon juice, and simple syrup with a generous amount of ice to fill the shaker.
    • Shake the mixture vigorously for about 20 seconds to thoroughly mix the ingredients and chill the cocktail.
    • Strain the mixture into the chilled champagne flute, making sure to leave any ice behind in the shaker.
    • Top off the mixture in the flute with champagne, pouring slowly to maintain the fizziness of the bubbles.
    • Gently stir with a cocktail stirrer to mix the champagne with other ingredients without losing too many bubbles.
    • Garnish with a twist of lemon peel by twisting it over the drink to release citrus oils, then drop it into the drink.
    • Serve immediately and enjoy this classic and refreshing French 75 cocktail.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more cocktail classics, our Irish Coffee and Maple Bourbon Espresso Martini deliver sophisticated drinks that are perfect for special occasions. When you’re craving fresh, vibrant flavors, the Strawberry Basil Margarita and Ginger Grapefruit Paloma bring bright, refreshing tastes to your glass. Need more celebratory drinks? Our Hot Honey Margarita and Bananas Foster Martini offer that same festive, memorable experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Old Fashioned Goulash

    • September 8, 2025
    • 2 min read

    Butterscotch Chocolate Chip Cookies

    • September 7, 2025
    • 1 min read

    Jerk Salmon with Mango & Avocado Salsa

    • September 7, 2025
    • 2 min read

    Mushroom Quiche with Gruyere Cheese

    • September 6, 2025
    • 2 min read

    Mushroom Asiago Chicken

    • September 6, 2025
    • 2 min read

    Mashed Potato Cheese Puffs

    • September 5, 2025
    • 2 min read

    Caribbean Sunset Martini

    • September 4, 2025
    • 1 min read

    Espresso Coffee Cheesecake

    • September 4, 2025
    • 1 min read

    Rosemary Dijon Chicken

    • September 3, 2025
    • 2 min read

    Cajun Steak Tips in Cheesy Rigatoni Parmesan

    • September 3, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Daily Disher

    Old Fashioned Goulash

    Ground beef provides complete protein and iron for energy and muscle health. Cooking everything in one pot helps retain nutrients while making cleanup easier for busy weeknights.

    Read More »
    Desserts
    Daily Disher

    Butterscotch Chocolate Chip Cookies

    Using a mix of granulated and brown sugar creates the perfect chewy texture while adding molasses notes that complement the butterscotch. Let cookies cool on the baking sheet briefly to maintain their soft centers.

    Read More »
    Entrees
    Daily Disher

    Jerk Salmon with Mango & Avocado Salsa

    Salmon provides omega-3 fatty acids for heart and brain health, while avocados offer healthy monounsaturated fats. Mangoes are rich in vitamin C and antioxidants that support immune function.

    Read More »

    Get your daily dose of delicious!

    Skip to content