AI generated image of a recipe card.

Maple Bourbon Espresso Martini

Healthy Fact of the Day

The maple and bourbon in this martini provide antioxidants, while the espresso offers a caffeine boost.
Maple Bourbon Espresso Martini

Maple Bourbon Espresso Martini

Recipe by Daily Disher

Rich and bold Maple Bourbon Espresso Martini – a perfect blend of smooth bourbon, sweet maple, and robust espresso.

Course: CocktailCuisine: Modern AmericanDifficulty: Easy
3.4 from 5 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 shots espresso

    • 2 shots bourbon

    • 1 tablespoon maple syrup

    • 1 cup ice cubes

    • 1 pinch cinnamon

    Directions

    • Prepare freshly brewed espresso and allow it to cool slightly to room temperature for the best mixing results.
    • Fill a cocktail shaker halfway with ice cubes to chill the drink thoroughly during the shaking process.
    • Add the bourbon, cooled espresso, and maple syrup to the shaker, ensuring all ingredients are well combined.
    • Shake vigorously for about 15 seconds until the mixture is well mixed and chilled, forming a smooth consistency.
    • Strain the mixture into chilled martini glasses, ensuring no ice cubes are poured into the drink.
    • Garnish each glass with a pinch of cinnamon, adding a hint of spice to complement the cocktail’s flavors.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Indulge in a decadent blend of maple, bourbon, and espresso in our Maple Bourbon Espresso Martini. This rich and velvety cocktail offers a perfect balance of sweet and bold flavors, creating a truly sophisticated sipping experience.

    3.4 from 5 votes

    Recent Recipes

    The Summer Cookbook You Never Bought

    • July 12, 2026
    • 11 min read

    Sesame Ginger Edamame Bites

    • July 12, 2026
    • 15 min read

    Smoky Chipotle Black Bean & Farro Bowls

    • July 12, 2026
    • 15 min read

    Golden Milk Baked Oat & Almond Cups

    • July 12, 2026
    • 15 min read

    Loaded Brownie Cheesecake Cups

    • July 12, 2026
    • 17 min read

    Ranch Slow Cooker Pork Chops

    • July 12, 2026
    • 9 min read

    Krispy Kreme Just Turned Girl Scout Cookies

    • July 11, 2026
    • 3 min read

    Huevos Rancheros

    • July 11, 2026
    • 12 min read

    The Secret Life of a Farmers Market

    • July 11, 2026
    • 11 min read

    How to Build a Week of Weeknight

    • July 11, 2026
    • 3 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    The Summer Cookbook You Never Bought

    Preserving summer produce through techniques like freezing, making jam, and roasting in olive oil extends the availability of nutritionally dense peak-season ingredients well beyond their natural season — allowing the cook to access the higher vitamin and antioxidant content of in-season produce throughout the year. Berries frozen at peak ripeness retain most of their antioxidant content for up to a year, research shows, making the simple act of spreading fresh berries on a sheet pan and freezing them one of the most nutritionally efficient food preservation techniques available to any home cook.

    Read More »
    Asian
    Amelia Grace

    Sesame Ginger Edamame Bites

    Edamame is one of the most complete plant-based protein sources available—delivering all nine essential amino acids in a single ingredient alongside significant fiber, folate, and isoflavones linked to cardiovascular health. At nearly as much protein per serving as a hard-boiled egg, it’s one of the hardest-working ingredients in any snack rotation.

    Read More »
    Entrees
    Benjamin Brown

    Smoky Chipotle Black Bean & Farro Bowls

    Farro and black beans together form one of the most nutritionally complete plant-based meal combinations available—the beans contribute lysine-rich protein that farro lacks, while the farro provides methionine-rich protein that beans lack, creating a complete amino acid profile equivalent to animal protein when eaten in the same meal. This is whole-food complementary protein done exactly right.

    Read More »

    Get your daily dose of delicious!

    Skip to content