Ginger Grapefruit Paloma
Refreshing and zesty Ginger Grapefruit Paloma—smooth tequila, tangy grapefruit, and spicy ginger syrup come together for a bright, bubbly twist on the classic cocktail.
Course: CocktailCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 oz tequila
2 oz grapefruit juice
1 oz ginger syrup
0.5 oz lime juice
4 oz club soda
as needed ice cubes
1 slice grapefruit
1 slice lime
Directions
- Begin by gathering all the necessary ingredients and tools, including a cocktail shaker, jigger, and serving glasses.
- Fill the shaker with ice cubes to adequately chill the cocktail ingredients during mixing and dilution.
- Add tequila, grapefruit juice, and ginger syrup into the shaker using a jigger for precise measurements.
- Squeeze fresh lime juice into the shaker for a zesty taste complementing the other citrus elements.
- Secure the shaker lid and shake vigorously for about 15 seconds to combine and thoroughly chill the mixture.
- Strain the drink into serving glasses filled with ice cubes, ensuring even distribution between the two servings.
- Top up each glass with club soda, providing a fizzy element to enhance the refreshing flavor profile.
- Garnish with a slice of grapefruit and lime, adding a decorative and aromatic finish before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
The Ginger Grapefruit Paloma is a refreshing twist on a classic, blending smooth tequila with tart grapefruit juice, zesty lime, and spicy ginger syrup. Topped with bubbly club soda, this cocktail delivers a perfect balance of sweet, tangy, and bold flavors, making it an invigorating sip for any occasion.
