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Prosecco Margarita

Healthy Fact of the Day

For a lighter cocktail, use a dry prosecco and fresh-squeezed lime juice. Skip the salted rim or use a sugar-salt blend for a lower-sodium option.
Prosecco Margarita

Prosecco Margarita

Recipe by Daily Disher

Prosecco Margarita is a bubbly, citrusy twist on the classic—bright, refreshing, and perfect for festive sipping. jasmine rice.

Course: CocktailCuisine: Mexican-Italian FusionDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 bottle prosecco

    • 1/2 cup tequila

    • 1/4 cup triple sec

    • 2 tablespoons lime juice

    • 1/4 cup salt

    • 4 slices lime

    Directions

    • Begin by preparing the glasses. Rub a lime slice around the rim of each glass and then dip into the salt to coat.
    • In a large pitcher, combine the tequila, triple sec, and lime juice. Stir well to ensure the ingredients are mixed thoroughly.
    • Prior to serving, gently pour the prosecco into the pitcher and stir slowly to maintain the bubbles.
    • Fill each prepared glass with ice cubes and pour the margarita mixture over the ice.
    • Garnish each glass with a lime slice on the rim. Serve immediately and enjoy your refreshing prosecco margarita!

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    The Prosecco Margarita combines the zesty tang of a traditional margarita with the crisp, effervescent finish of prosecco. Tequila, triple sec, and lime juice blend beautifully with sparkling wine for a refreshing cocktail that’s perfect for brunch, celebrations, or summer evenings. Light, fizzy, and full of flavor—it’s a crowd-pleaser.

    0.0 from 0 votes

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    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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