This Roasted Garlic White Chicken Lasagna Soup transforms the beloved Italian comfort food into a soul-warming bowl that’s perfect for chilly days. The roasted garlic adds deep, mellow sweetness that infuses every spoonful, while tender chicken and broken lasagna noodles swim in a rich, creamy Parmesan broth. It delivers all the satisfying flavors of traditional lasagna without the layering and long bake time, making it ideal for busy weeknights when you crave something special.
If you love creamy, comforting soups with bold flavors, try our Cheesy Southwestern Chicken Tortilla Soup for another hearty bowl with tender chicken and rich, satisfying broth. For a different but equally indulgent approach, our Loaded Potato Soup offers that same creamy comfort with hearty, stick-to-your-ribs appeal.
Roasted Garlic White Chicken Lasagna Soup
Roasted Garlic White Chicken Lasagna Soup combines tender chicken, broken lasagna noodles, and rich roasted garlic in a creamy Parmesan broth for all the flavors of lasagna in a warming soup.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 head garlic
1 lb chicken breast
2 tbsp olive oil
1 cup chopped onion
1 cup sliced mushrooms
4 cups chicken broth
3 cups milk
8 oz broken lasagna noodles
1 cup Parmesan cheese
1 cup heavy cream
2 tbsp chopped fresh parsley
1 tsp dried oregano
0.5 tsp black pepper
1 tsp salt
Directions
- Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast in the oven for about 30 minutes until cloves are soft.
- In a large pot, heat remaining olive oil over medium heat. Add chopped onion and sliced mushrooms. Sauté for about 5 minutes until soft and fragrant.
- Add chicken breast to the pot and cook until browned on all sides. Pour in chicken broth and bring to a boil, then reduce heat to a simmer.
- Mash the roasted garlic cloves into a paste. Add to the pot along with milk and broken lasagna noodles. Cook until noodles are al dente.
- Stir in Parmesan cheese and heavy cream. Cook for an additional 5 minutes, stirring frequently until cheese is melted and soup is creamy.
- Season with salt, black pepper, and oregano. Garnish with chopped fresh parsley before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more warming, comfort soups, our BLT Soup and Creamy Reuben Soup transform classic sandwich flavors into cozy bowls perfect for cold days. When you want hearty, one-pot meals, the Smothered Pork Chop and Scalloped Potato Casserole and Tamale Casserole deliver that same satisfying, home-style comfort. Need more creamy, indulgent dishes? Our Rich Creamy Alfredo and Mushroom Stuffed Chicken bring restaurant-quality richness to your dinner table.
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