Rich Creamy Alfredo
Rich Creamy Alfredo is indulgent, velvety, and packed with garlic-Parmesan flavor—classic comfort at its finest.
Course: MainCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1/2 cup butter
2 cups heavy cream
1 cup Parmesan cheese, grated
2 cloves garlic, minced
1 pinch salt
1 pinch black pepper
1/4 teaspoon nutmeg, ground
Directions
- In a medium saucepan, melt the butter over medium heat and stir in the minced garlic. Sauté the garlic for about one minute, being careful not to burn it.
- Add the heavy cream to the saucepan and bring it to a simmer. Stir constantly and let it simmer gently for about five minutes.
- Reduce the heat to low and slowly add the grated Parmesan cheese. Stir the sauce continuously until the cheese has melted completely.
- Season the sauce with salt, black pepper, and nutmeg. Stir until the spices are well incorporated throughout the sauce.
- Allow the sauce to simmer on low heat for another five minutes, stirring occasionally, until it reaches a thick, creamy consistency.
- Serve the Alfredo sauce immediately over cooked pasta of your choice and enjoy the rich, creamy flavors.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Rich Creamy Alfredo sauce is a silky, satisfying classic made with butter, cream, garlic, and Parmesan. A touch of nutmeg adds depth to the velvety texture, making it the perfect topping for pasta, chicken, or veggies. Ready in minutes, it’s a luxurious comfort dish everyone will love.
