This One Pot Vegan Mushroom Stroganoff proves that plant-based comfort food can be just as satisfying as the original. The combination of earthy mushrooms, smoky paprika, and creamy coconut milk creates a rich, luxurious sauce that coats every strand of pasta. Best of all, everything cooks in one pot, making cleanup a breeze while delivering maximum flavor with minimal effort.
If you love one-pot plant-based meals, you’ll also enjoy our Vegan Garlic Noodles with their simple yet bold flavors. For another creamy vegan option, try the Jamaican Vegan Rasta Pasta. It brings vibrant colors and satisfying richness that makes plant-based eating exciting and delicious.
One Pot Vegan Mushroom Stroganoff
One Pot Vegan Mushroom Stroganoff combines tender mushrooms, pasta, and a rich coconut milk sauce with smoky paprika and herbs for a satisfying plant-based comfort meal that cooks entirely in one pot.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
500 grams mushrooms, sliced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 tablespoon soy sauce
2 cups vegetable broth
300 grams pasta of choice
1 cup coconut milk
2 tablespoons fresh parsley, chopped
0.25 teaspoon black pepper
to taste salt
Directions
- Heat olive oil in a large pot over medium heat, and sauté the chopped onion until it becomes translucent, about 3 to 4 minutes.
- Add minced garlic and cook for another minute until fragrant, being careful not to burn the garlic for better flavor.
- Stir in the sliced mushrooms, thyme, smoked paprika, and soy sauce, cooking until mushrooms are browned, around 5 to 7 minutes.
- Pour in the vegetable broth and bring the mixture to a boil, then add your choice of pasta and reduce to a simmer.
- Cook the pasta in the broth for the time directed on the pasta package, stirring occasionally to prevent sticking.
- Once the pasta is cooked, stir in the coconut milk and allow it to heat through; the sauce will start to thicken slightly.
- Finish with freshly chopped parsley, black pepper, and salt to taste, adjusting seasonings as required before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For plant-based powerhouses, our Vegan Spicy Potato Kale Bowls and Vegan Mac & Cheese prove that meatless meals can be incredibly satisfying and flavorful. When you’re craving comfort classics, the Butter Pecan Cake and No-Bake Chocolate Eclair Cake deliver sweet satisfaction that everyone loves. Need quick weeknight wins? Our Garlic Chicken with Broccoli and Spinach and Korean BBQ Pork get dinner done fast without sacrificing bold, memorable flavors.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
