AI generated image of a recipe card.

Monte Cristo Breakfast Casserole

Healthy Fact of the Day

The combination of ham, turkey, and Swiss cheese provides a complete protein source with essential amino acids, helping to keep you energized and satisfied throughout your morning.
Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole

Recipe by Daily Disher

This Monte Cristo Breakfast Casserole transforms the iconic deli sandwich into an easy-to-serve brunch dish with layers of ham, turkey, and Swiss cheese soaked in a sweet custard and baked until golden and irresistible.

Course: BrunchCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

8

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

420

kcal

1

hour 

    Ingredients

    • 6 slices bread

    • 8 slices ham

    • 8 slices turkey

    • 8 slices Swiss cheese

    • 4 tablespoons butter

    • 4 eggs

    • 1.25 cups milk

    • 1 cup half-and-half cream

    • 1 tablespoon sugar

    • 1 teaspoon salt

    • 0.5 teaspoon pepper

    • 1 tablespoon Dijon mustard

    • 2 tablespoons powdered sugar

    Directions

    • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
    • Layer half of the bread slices on the bottom of the baking dish to form a base layer.
    • Add a layer of ham and turkey slices over the bread. Top with Swiss cheese slices.
    • Add the remaining bread slices on top to complete the sandwich structure of the casserole.
    • Melt the butter in a saucepan, then whisk in the eggs, milk, cream, sugar, salt, and pepper.
    • Pour the egg mixture evenly over the casserole, ensuring the bread is well soaked.
    • Cover the dish with aluminum foil and bake for 30 minutes to allow the ingredients to meld together.
    • Remove the foil, sprinkle powdered sugar on top, and bake for an additional 10 minutes until golden brown.
    • Check that the custard has set in the center before removing from the oven.
    • Allow the casserole to cool for a few minutes before slicing and serving warm.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 180kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Bring the flavors of a classic Monte Cristo sandwich to your brunch table with this elegant breakfast casserole that does all the work for you. Layers of savory ham and turkey mingle with melty Swiss cheese, while the sweet custard creates that signature sweet-and-savory contrast that makes Monte Cristos so beloved. The dusting of powdered sugar adds the perfect finishing touch to this crowd-pleasing dish that’s ideal for holiday mornings or weekend entertaining.

    0.0 from 0 votes

    Recent Recipes

    Little Caesars’ Fan-Favorite Personal Pizza Deal Is

    • September 8, 2026
    • 2 min read

    Cantonese BBQ Brisket Is Back at Panda

    • September 6, 2026
    • 2 min read

    Wendy’s Halloween Kids’ Meal Is Back —

    • September 5, 2026
    • 2 min read

    Popeyes’ $6 Big Box Deal Is Back

    • September 4, 2026
    • 2 min read

    Aldi’s September 2026 Finds Are Stacked With

    • September 3, 2026
    • 3 min read

    Taco Bell Is Offering a $2 Combo

    • September 2, 2026
    • 2 min read

    Never-Ending Pasta Bowl Is Back at Olive

    • September 1, 2026
    • 2 min read

    Spicy Chicken McNuggets Are Officially Back at

    • August 31, 2026
    • 2 min read

    Stuffed Italian Meatloaf

    • August 27, 2026
    • 6 min read

    Why You’re Supposed to Let Meat Rest

    • August 27, 2026
    • 4 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Little Caesars’ Fan-Favorite Personal Pizza Deal Is Back

    A pizza-and-bread combo can pack in a fair amount of refined carbs and sodium in one sitting, especially with dipping sauce added on top. To round things out, consider pairing the combo with a side salad or a piece of fruit to add some fiber, and going easy on the dipping sauce rather than using the full portion with every bite.

    Read More »
    Blog
    Daily Disher

    Cantonese BBQ Brisket Is Back at Panda Express After Selling Out Earlier This Summer

    Pairing a high-protein entrée with the right sides can help round out a more balanced meal. Consider choosing a vegetable-based side like mixed veggies instead of fried rice or chow mein to add fiber without extra refined carbs, and opting for a bowl over a plate if you’re looking to manage overall portion size while still getting the full protein benefit of the entrée.

    Read More »
    Blog
    Daily Disher

    Wendy’s Halloween Kids’ Meal Is Back — And Adults Are Ordering It Too

    Kids’ meals are portioned smaller than adult entrées, which can actually make them a reasonable option for a lighter meal or a snack-sized treat. To keep things balanced, consider pairing the meal with a side of apple bites instead of fries, choosing a lower-sugar beverage like milk or water over a fountain drink, and treating the Frosty as a dessert to enjoy on its own rather than adding it on top of a larger meal.

    Read More »

    Get your daily dose of delicious!

    Skip to content