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Loaded Bacon Cheeseburger Alfredo Pasta

Healthy Fact of the Day

Ground beef provides protein and iron essential for muscle function and energy. Using lean ground beef and adding extra vegetables like diced tomatoes or lettuce can boost nutrition while keeping those classic cheeseburger flavors.

This Loaded Bacon Cheeseburger Alfredo Pasta transforms your favorite burger into a creamy, comfort-food masterpiece. Ground beef and crispy bacon mingle with rich cheddar and Parmesan in a luscious cream sauce that clings to every strand of pasta. It’s indulgent comfort food that delivers all those classic cheeseburger flavors in a completely new way.

If you love this hearty, cheesy combination, you’ll also enjoy our Beef and Cheese Empanadas with their similar savory beef and cheese pairing. For another pasta dish that brings bold flavors to the table, try our Cheesesteak Tortellini in Provolone Sauce. It captures that same satisfying, cheesy comfort with a Philadelphia twist that pairs beautifully with this burger-inspired creation.

Loaded Bacon Cheeseburger Alfredo Pasta

Loaded Bacon Cheeseburger Alfredo Pasta

Recipe by Daily Disher

Loaded Bacon Cheeseburger Alfredo Pasta combines seasoned ground beef, crispy bacon, and melted cheddar in a rich cream sauce that coats every bite of pasta.

Course: MainCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 0.5 lb ground beef

    • 0.5 lb bacon

    • 1 tbsp olive oil

    • 1 cup cheddar cheese

    • 1 cup heavy cream

    • 1 pkg pasta

    • 1 tsp garlic powder

    • to taste salt

    • to taste pepper

    • 0.25 cup parmesan cheese

    Directions

    • Cook the pasta according to package instructions until al dente, then drain and set aside after rinsing with cold water.
    • In a large skillet, heat olive oil over medium heat and add chopped bacon, cooking until it becomes crispy.
    • Remove bacon with a slotted spoon and place on paper towels to drain, leaving bacon fat in the skillet for added flavor.
    • Add ground beef to the skillet, season with salt, pepper, and garlic powder, and cook until browned and cooked through.
    • Pour heavy cream into the skillet with beef and gently stir to combine the ingredients together over medium heat.
    • Gradually add cheddar cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens.
    • Incorporate cooked pasta into the skillet, tossing to ensure it is well coated in the rich, cheesy Alfredo sauce.
    • Add in crisp bacon pieces, sprinkle with parmesan cheese, and stir until all ingredients are evenly distributed.
    • Serve the pasta garnished with additional cheddar cheese if desired, and enjoy while hot for best taste.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For hearty comfort food favorites, our Smothered Pork Chop and Scalloped Potato Casserole and Tamale Casserole deliver that same satisfying richness families crave. When you’re planning indulgent dinners, the Savory Garlic Butter Ribeye and Rich Creamy Alfredo bring restaurant-quality flavors to your home kitchen. Need more comfort food classics? Our Hamburger Steak in Creamy Dill Sauce and Beef and Rotini in Garlic Parmesan Sauce offer that same hearty, satisfying appeal that makes weeknight dinners special.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

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