Hot Lobster Roll Dip
Hot Lobster Roll Dip features tender chopped lobster meat in a creamy blend of cream cheese, mayo, and sour cream, seasoned with Old Bay, lemon juice, and fresh chives.
6
servings10
minutes20
minutes250
kcal30
minutesIngredients
1 cup cooked lobster meat, chopped
8 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp lemon juice
1 tbsp chopped fresh chives
1 tsp old bay seasoning
1 pinch salt
1 pinch black pepper
Directions
- Preheat your oven to 350 degrees Fahrenheit for an even bake. Grease a small baking dish to prevent sticking.
- In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
- Fold in chopped lobster meat, lemon juice, chives, old bay seasoning, salt, and pepper for a flavorful mix.
- Transfer the mixture to the prepared baking dish, spreading it evenly for uniform cooking.
- Bake in the preheated oven for 20 minutes or until bubbly and lightly golden on top.
- Serve hot with toasted baguette slices or buttery crackers for dipping.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Hot Lobster Roll Dip transforms the iconic New England sandwich into an elegant, shareable appetizer that brings coastal luxury to your party table. Tender, sweet lobster meat gets folded into a creamy, tangy base enriched with cream cheese, mayo, and sour cream, then seasoned with bright lemon juice, aromatic Old Bay seasoning, and fresh chives for that signature lobster roll flavor profile. Baked until bubbly and golden, it’s the kind of dip that makes any gathering feel special—perfect for serving with toasted baguette slices, buttery crackers, or even fresh vegetables for scooping up every delicious bite.
