Grilled Citrus Chicken with Glaze

Grilled Citrus Chicken with Glaze

Healthy Fact of the Day

Citrus juices not only tenderize chicken but also add vitamin C for immune support. Using olive oil instead of butter keeps it heart-healthy and light.

This Grilled Citrus Chicken with Glaze is juicy, zesty, and kissed with honeyed citrus for the perfect summer bite. The bright combination of orange and lemon juice creates a vibrant marinade that infuses the chicken with fresh, tangy flavors, while the honey adds a subtle sweetness that caramelizes beautifully on the grill. It’s the kind of light, flavorful dish that makes outdoor cooking feel effortless and delicious.

If you love bright, citrusy flavors, you’ll also enjoy our Easy and Juicy Huli Huli Chicken for another tropical-inspired grilled option. For more zesty protein dishes, try our Chicken Piccata with Lemon Sauce or Bourbon Peach Salmon—both deliver that same fresh, vibrant appeal with different flavor combinations.

Grilled Citrus Chicken with Glaze

Grilled Citrus Chicken with Glaze

Recipe by Daily Disher

Grilled Citrus Chicken with Glaze is juicy, zesty, and kissed with honeyed citrus for the perfect summer bite.

Course: MainCuisine: AmericanDifficulty: Easy
3.8 from 4 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

350

kcal

35

minutes

    Ingredients

    • 1 lbs chicken breasts

    • 0.25 cup orange juice

    • 2 tbsp lemon juice

    • 2 tbsp olive oil

    • 2 tbsp honey

    • 1 tsp salt

    • 0.5 tsp black pepper

    • 1 clove garlic, minced

    • 1 tsp orange zest

    • 0.5 tsp lemon zest

    Directions

    • In a small bowl, mix together orange juice, lemon juice, olive oil, honey, salt, pepper, minced garlic, orange zest, and lemon zest to create the glaze.
    • Place the chicken breasts in a resealable bag and pour half of the glaze over the chicken. Seal the bag and marinate for at least 30 minutes.
    • Heat the grill to medium-high heat. Once heated, place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side.
    • Use the remaining glaze to brush over the chicken during the last few minutes of grilling. Ensure the internal temperature reaches 165°F before removing from grill.
    • Let the chicken rest for 5 minutes before slicing and serving to retain juiciness. Serve with your choice of fresh salad or grilled vegetables.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more grilled favorites, our Coconut Chicken and One Pan Balsamic Chicken and Veggies deliver satisfying outdoor cooking options that are perfect for summer entertaining. When you’re craving fresh, vibrant meals, the Avocado Salsa Shrimp Salad and Caprese Stuffed Avocado bring bright, seasonal flavors to your dinner table. Need more quick protein winners? Our Herb-Roasted Chicken with Vegetables and Sweet Potato & Chicken Skillet offer that same easy, flavorful comfort you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.8 from 4 votes

    Recent Recipes

    Baked Dill Pickle Pretzels

    • August 17, 2026
    • 13 min read

    The Pasta That Takes Twenty Minutes and

    • August 17, 2026
    • 11 min read

    Cheeseburger Stuffed Peppers

    • August 17, 2026
    • 6 min read

    Happy National Rum Day — 8 Cocktails

    • August 16, 2026
    • 3 min read

    Mango Chili Lime Coconut Bites

    • August 16, 2026
    • 15 min read

    Peruvian Green Sauce Chicken & Quinoa Bowls

    • August 16, 2026
    • 15 min read

    Brown Sugar Fig Baked Cottage Cheese Cups

    • August 16, 2026
    • 15 min read

    Key Lime Pie Rice Krispie Treats

    • August 16, 2026
    • 17 min read

    The Forgotten Meal: Why Breakfast Deserves More

    • August 16, 2026
    • 12 min read

    Mozzarella Chicken in Basil Cream Sauce

    • August 16, 2026
    • 6 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Appetizers
    Benjamin Brown

    Baked Dill Pickle Pretzels

    Baking rather than frying keeps these pretzels significantly lighter than their deep-fried counterparts while still achieving a satisfying golden exterior. The pickle juice contributes natural sodium and vinegar, which means less added salt is needed to achieve bold, well-seasoned flavor throughout the dough.

    Read More »
    Blog
    Daily Disher

    The Pasta That Takes Twenty Minutes and Tastes Like It Took All Day

    Pasta — particularly pasta made from semolina durum wheat and cooked al dente — has a significantly lower glycemic index than most other refined grain preparations, producing a slower and more sustained blood glucose response than white bread, white rice, or overcooked pasta made from the same flour. The al dente cooking that professional cooks prefer for texture reasons also preserves the pasta’s intact starch structure, which slows digestion and moderates the glycemic response further. Adding olive oil and protein-containing ingredients — anchovies, tuna, eggs, cheese — to pasta further reduces the glycemic impact of the meal by slowing the digestion of the carbohydrates, making a properly made pasta with protein and good fat a metabolically appropriate meal for most people.

    Read More »
    Entrees
    Benjamin Brown

    Cheeseburger Stuffed Peppers

    Bell peppers are one of the richest sources of vitamin C available and deliver vitamins A and B6 alongside antioxidants—making the pepper vessel a genuinely nutritious component rather than simply a low-carbohydrate bun substitute. Using lean ground beef keeps the protein content high while moderating the saturated fat in the filling.

    Read More »

    Get your daily dose of delicious!

    Skip to content