This Classic Chicken Piccata with Lemon Sauce elevates tender, pan-seared chicken into restaurant-quality elegance with its velvety lemon-butter sauce. The tangy capers add bursts of briny flavor that perfectly balance the rich butter and bright lemon, creating a dish that’s both sophisticated and comforting. Each bite delivers that perfect harmony of richness and acidity that makes this Italian classic absolutely irresistible.
If you love bright, citrusy flavors with protein, you’ll also enjoy our Seared Scallops with Spicy Cajun Cream Sauce for another elegant seafood option with bold sauce. For more Italian-inspired comfort, try our Italian Stuffed Flank Steak or Creamy Ricotta Chicken Pasta—both deliver that same sophisticated flavor profile with rich, satisfying textures.
Chicken Piccata with Lemon Sauce
Bright and tangy Chicken Piccata—tender, pan-seared chicken in a rich lemon-butter sauce with briny capers and fresh parsley for a classic Italian favorite.
4
servings15
minutes25
minutes450
kcalIngredients
2 pieces chicken breasts
0.5 cup all-purpose flour
0.25 cup olive oil
3 tablespoons unsalted butter
0.5 cup chicken broth
0.25 cup fresh lemon juice
3 tablespoons capers
0.25 cup fresh parsley, chopped
to taste salt
to taste ground black pepper
Directions
- Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin, then season with salt and pepper.
- Dredge each chicken breast in flour, shaking off any excess, ensuring a thin and even coating on all sides.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat until sizzling.
- Cook the chicken breasts until golden brown on both sides, about 4 minutes per side, then transfer to a plate.
- In the same skillet, add chicken broth, lemon juice, and capers, scraping the bottom to release browned bits.
- Bring the sauce to a simmer and reduce slightly, about 5 minutes, then stir in the remaining tablespoon of butter.
- Return the chicken to the skillet, spooning sauce over the top, and simmer until cooked through, about 2 minutes.
- Garnish with chopped parsley before serving. Serve over pasta or with your choice of sides for a complete meal.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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