Sign Up
AI generated image of a recipe card.

Herb-Roasted Chicken with Vegetables

Healthy Fact of the Day

You can poach chicken to enhance its moisture and flavor while keeping the fat content low. To do this, place the chicken in a pot or skillet with a flavorful cooking liquid such as broth, wine, or coconut milk. Since chicken breast is a lean cut, adding some fat can help keep it tender and juicy. Options like mayonnaise, butter, or oil work well for this purpose.
Herb-Roasted Chicken with Vegetables


Print

Herb-Roasted Chicken with Vegetables

Recipe by Daily Disher

3.8 from 16 votes

Course: mainCuisine: AmericanDifficulty: easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Delicious and healthy roasted chicken with fresh herbs and seasonal vegetables.

Ingredients



  • 1.5 pounds 1.5 chicken

  • 2 tablespoons 2 olive oil

  • 1 teaspoon 1 salt

  • 0.5 teaspoon 0.5 black pepper

  • 1 tablespoon 1 fresh rosemary

  • 1 tablespoon 1 fresh thyme

  • 3 cloves 3 garlic

  • 4 4 carrots

  • 3 3 potatoes

  • 1 whole 1 onion

Directions

  • Preheat your oven to 400 degrees Fahrenheit. This will ensure that your chicken gets a nice, even roast.
  • In a large baking dish, coat the chicken with olive oil, salt, and pepper. Make sure it is completely covered in seasoning.
  • Scatter garlic, rosemary, and thyme over the chicken, ensuring that the herbs are evenly distributed around and on top.
  • Chop carrots, potatoes, and onion into large chunks and arrange them around the chicken in the baking dish.
  • Place the baking dish in the oven and roast for about 60 minutes, or until the chicken is cooked through and vegetables are tender.
  • Let the chicken rest for 10 minutes before slicing. Serve with roasted vegetables on the side for a complete meal.

Nutrition Facts

  • Serving Size: 4g
  • Total number of serves: 4
  • Calories: 450kcal
  • Fat: 25g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 2.5g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Potassium: 900mg
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 6g
  • Protein: 35g
  • Vitamin A: 8000IU
  • Vitamin C: 15mg
  • Calcium: 60mg
  • Iron: 3mg

 

Categories

Recent Recipes

Wendy’s Halloween Kids’ Meal Is Back —

  • September 5, 2026
  • 2 min read

Popeyes’ $6 Big Box Deal Is Back

  • September 4, 2026
  • 2 min read

Aldi’s September 2026 Finds Are Stacked With

  • September 3, 2026
  • 3 min read

Taco Bell Is Offering a $2 Combo

  • September 2, 2026
  • 2 min read

Never-Ending Pasta Bowl Is Back at Olive

  • September 1, 2026
  • 2 min read

Spicy Chicken McNuggets Are Officially Back at

  • August 31, 2026
  • 2 min read

Stuffed Italian Meatloaf

  • August 27, 2026
  • 6 min read

Why You’re Supposed to Let Meat Rest

  • August 27, 2026
  • 4 min read

French Onion Steak Pinwheels

  • August 27, 2026
  • 13 min read

Slow Cooker Chicken Shawarma

  • August 27, 2026
  • 6 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Wendy’s Halloween Kids’ Meal Is Back — And Adults Are Ordering It Too

Kids’ meals are portioned smaller than adult entrées, which can actually make them a reasonable option for a lighter meal or a snack-sized treat. To keep things balanced, consider pairing the meal with a side of apple bites instead of fries, choosing a lower-sugar beverage like milk or water over a fountain drink, and treating the Frosty as a dessert to enjoy on its own rather than adding it on top of a larger meal.

Read More »
Daily Disher September 5, 2026
Blog
Daily Disher

Popeyes’ $6 Big Box Deal Is Back for a Limited Time

A combo that includes fried chicken, two sides, and a biscuit can add up quickly in sodium and fat, especially depending on which sides you choose. To lighten the meal, consider swapping a fried side like fries for a lighter option such as green beans or coleslaw if available, and pairing the meal with water instead of a sweetened lemonade or tea to help cut back on added sugar.

Read More »
Daily Disher September 4, 2026
Blog
Daily Disher

Aldi’s September 2026 Finds Are Stacked With Fall Flavors — And a German Week

Limited-time grocery items, especially fall-flavored snacks and baked goods, can be easy to over-buy simply because they won’t be around long. To keep things balanced, consider picking one or two items to try each week rather than stocking up on everything at once, and pair heavier snacks like cookies or trail mix with fresh fruit or vegetables already in your cart to help round out your grocery list.

Read More »
Daily Disher September 3, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content