Coconut Chicken
Rich and flavorful, Coconut Chicken—tender chicken simmered in creamy coconut milk with aromatic garlic, onion, and warm curry spices for a comforting, tropical-inspired dish.
Course: DinnerCuisine: Southeast AsianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup coconut milk
2 tablespoons olive oil
1.5 pounds chicken breast
1 large onion
2 cloves garlic
1 teaspoon curry powder
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- Heat olive oil in a large frying pan over medium heat, ensuring the pan is evenly coated to prevent sticking.
- Add the chopped onions and minced garlic to the pan, sautéing them until the onions are translucent and fragrant.
- Slice the chicken breasts into bite-sized pieces and season with salt, pepper, and curry powder.
- Add the chicken pieces to the pan, cooking until they are browned on all sides but not fully cooked through.
- Pour in the coconut milk and bring the mixture to a simmer; let it cook until the chicken is fully cooked.
- Allow the sauce to thicken slightly, stirring occasionally, and adjusting seasoning if necessary.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Rich and creamy, Coconut Chicken features tender chicken simmered in coconut milk with aromatic garlic, onion, and warm curry spices. Infused with bold flavors and a hint of tropical flair, this comforting dish pairs perfectly with rice or vegetables, making it a delicious and satisfying meal for any occasion.
