These Cilantro Lime Shrimp Tacos bring bright, coastal flavors to your Taco Tuesday lineup with a recipe that’s ready in just minutes. The shrimp cook quickly in aromatic spices, then get tossed with fresh lime juice and cilantro for that perfect zesty finish. It’s a lighter take on taco night that doesn’t sacrifice any flavor.
If you love these fresh, vibrant flavors, try our Avocado Salsa Shrimp Salad for another light and refreshing shrimp dish. For more quick taco options that pair beautifully with these, our Crispy Poblano Chicken Tacos offer a nice contrast with their smoky heat and crispy texture.
Cilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos feature perfectly seasoned shrimp with cumin, paprika, and red pepper flakes, tossed in fresh lime juice and cilantro, then topped with crisp lettuce, cherry tomatoes, and creamy sour cream.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
1 lime, juiced
1/4 cup fresh cilantro, chopped
8 corn tortillas
1 cup shredded lettuce
1/2 cup cherry tomatoes, sliced
1/4 cup sour cream
Directions
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, and season with cumin, paprika, and red pepper flakes. Cook shrimp until pink and opaque throughout.
- Squeeze lime juice over the cooked shrimp, and toss with cilantro until well coated and evenly distributed.
- Heat corn tortillas in a pan over medium heat for about 30 seconds on each side or until warm and pliable.
- Assemble tacos by placing shrimp onto each tortilla, and top with shredded lettuce, sliced cherry tomatoes, and a dollop of sour cream.
- Serve immediately, and enjoy the fresh, vibrant flavors of the cilantro lime shrimp tacos with your choice of sides.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For more seafood favorites, our Creamy Shrimp Enchiladas and Crab Rangoon Egg Rolls deliver that same satisfying taste everyone craves. When you want fresh, vibrant meals, the Blueberry Peach Feta Salad and Grilled Citrus Chicken with Glaze bring bright flavors to your table. Need more quick weeknight wins? Our Garlic Chicken with Broccoli and Spinach and Pineapple Chicken and Rice get dinner done fast without sacrificing flavor.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
