These Crab Rangoon Egg Rolls take the beloved appetizer to the next level with their crispy, golden exterior and creamy, savory filling. Packed with tender crab meat, cream cheese, green onions, and a touch of soy sauce, then wrapped in traditional egg roll wrappers and fried to perfection, they deliver that irresistible combination of crunch and creamy satisfaction. They’re the ultimate party appetizer that disappears as soon as they hit the table.
If you love this crispy, creamy combination, you’ll also enjoy our Easy Crab Rangoon Dip for a simpler version of these same flavors. For more party-perfect appetizers, try our Crab Crescents or Artichoke Green Chili Dip—both deliver that same crowd-pleasing appeal with rich, satisfying flavors.
Crab Rangoon Egg Rolls
Crispy on the outside, creamy on the inside—these Crab Rangoon Egg Rolls are a fun and flavorful twist on a takeout classic.
6
servings20
minutes10
minutes200
kcal30
minutesIngredients
8 oz cream cheese, softened
6 oz crab meat, drained and flaked
1/4 cup green onions, chopped
1 tbsp soy sauce
1 tsp garlic powder
12 egg roll wrappers
1 cup vegetable oil, for frying
Directions
- In a mixing bowl, combine the cream cheese, crab meat, green onions, soy sauce, and garlic powder until well blended.
- Place an egg roll wrapper on a clean, flat surface with one corner pointing toward you.
- Spoon approximately 2 tablespoons of the mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly, sealing the edge with water.
- Heat the vegetable oil in a deep frying pan over medium-high heat to about 350°F.
- Fry the egg rolls in batches for about 2-3 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels to remove excess oil before serving hot.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For more crispy favorites, our Bang Bang Cauliflower and Crispy Vegan Taquitos deliver that perfect crunch everyone craves. When you’re planning special occasions, the Overnight Eggs Benedict Casserole and Porcini and Chestnut Soup bring elegance to your table. Need quick party appetizers? Our Spinach Puffs and Fig and Goat Cheese Pinwheels get the celebration started without sacrificing flavor.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
