These Creamy Shrimp Enchiladas transform tender shrimp into a decadent Mexican comfort dish that’s perfect for both weeknight dinners and entertaining. Succulent shrimp are combined with sautéed onions and melted cheese, then rolled in soft tortillas and baked under a rich, tangy cream cheese sauce. Finished with fresh cilantro, these enchiladas deliver bold flavors and indulgent comfort that will have everyone coming back for more.
If you love this combination of seafood and Mexican flavors, you’ll also enjoy our Mexican Street Corn Tacos for another south-of-the-border favorite with bold taste. For more creamy, indulgent enchilada-style dishes, try our Southern Breakfast Enchiladas with Sausage Gravy or Green Chile Chicken and Rice Casserole—both deliver that same satisfying, comfort-food experience with unique flavor twists.
Creamy Shrimp Enchiladas
Creamy Shrimp Enchiladas are rich, cheesy, and packed with tender shrimp, all wrapped in warm tortillas and smothered in a luscious sauce.
4
servings20
minutes30
minutes480
kcal50
minutesIngredients
1.5 pounds shrimp, peeled and deveined
8 ounces cream cheese, softened
1 cup shredded Monterey Jack cheese
1 cup sour cream
0.5 cup chicken broth
2 tablespoons butter
1 teaspoon cumin
0.5 teaspoon garlic powder
8 pieces flour tortillas
2 tablespoons fresh cilantro, chopped
1 medium onion, chopped
0.5 teaspoon salt
0.25 teaspoon black pepper
Directions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish with a light coating of butter or cooking spray.
- In a skillet, melt butter over medium heat and sauté chopped onions until they are soft and translucent, which should take about 5 minutes.
- Add shrimp to the skillet, and season with salt, pepper, cumin, and garlic powder. Stir frequently until the shrimp is pink and cooked through.
- Remove the shrimp and onions from the heat. In a large bowl, mix together softened cream cheese, sour cream, and chicken broth until smooth.
- Fill each tortilla with a portion of the shrimp mixture and a sprinkle of Monterey Jack cheese. Roll them up and place them seam-side down in the prepared baking dish.
- Pour the cream cheese mixture over the tortillas, ensuring they are well coated. Sprinkle the remaining cheese on top evenly.
- Cover the dish with aluminum foil and bake in the oven for 20 to 25 minutes, or until the cheese is bubbly and golden brown.
- Garnish the baked enchiladas with chopped cilantro before serving. Serve warm and enjoy your creamy shrimp enchiladas.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more seafood sensations, our Seared Scallops with Spicy Cajun Cream Sauce and Crab and Shrimp Stuffed Salmon deliver restaurant-quality dishes that are perfect for special occasions. When you’re craving Mexican-inspired comfort, the Crispy Poblano Chicken Tacos and Tamale Casserole bring authentic flavors to your dinner table. Need more creamy, crowd-pleasing mains? Our Hamburger Steak in Creamy Dill Sauce and Mushroom Stuffed Chicken offer that same rich, satisfying indulgence you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
