Buffalo Chicken Bombs
Buffalo Chicken Bombs feature tender shredded chicken mixed with buffalo sauce, cream cheese, and cheddar, all wrapped in flaky biscuit dough and baked until golden.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 cups cooked chicken, shredded
1 cup buffalo sauce
8 oz cream cheese, softened
1 cup cheddar cheese, shredded
1 can refrigerated biscuit dough
2 tbsp butter, melted
1 tsp garlic powder
1 tsp parsley, dried
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well combined.
- Separate the biscuit dough into individual servings and gently flatten each piece to create a small disk.
- Spoon a tablespoon of the chicken mixture onto each dough disk, then fold the dough around the filling to seal.
- Arrange the dough balls seam side down on the prepared baking sheet, spacing them about 2 inches apart.
- In a small bowl, mix the melted butter with garlic powder and brush over the tops of the dough balls.
- Bake in the preheated oven for 12 to 15 minutes or until the tops are golden brown and cooked through.
- Once baked, remove from oven and sprinkle dried parsley over the top for added flavor and presentation.
- Serve the buffalo chicken bombs warm with a side of ranch or blue cheese dressing, if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 200kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Buffalo Chicken Bombs bring all your favorite wing flavors to your Monday Munchies in a handheld, mess-free format. The spicy buffalo chicken filling gets mellowed by creamy cheese, then wrapped in golden biscuit dough and brushed with garlic butter for the ultimate game day treat. Perfect for tailgates, potlucks, or whenever you want buffalo chicken flavors without the sticky fingers.
