These Sweet Chili Chicken Wraps bring together the perfect balance of sweet heat and fresh, crisp textures in every bite. Tender chicken breast gets a glossy coating of sweet chili sauce that adds just the right amount of kick, while fresh lettuce, colorful bell peppers, and shredded carrots provide satisfying crunch. The creamy cilantro-lime mayo ties everything together with bright, zesty flavor that makes these wraps irresistible for lunch, dinner, or meal prep.
If you’re drawn to these fresh, flavorful combinations, you’ll love our Asian Chicken Crunch Salad with its similar sweet-savory profile and crisp textures. For another wrap-style favorite, try the Crispy Vegan Taquitos that offer the same handheld convenience with bold, satisfying flavors.
Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps feature tender chicken breast glazed in sweet chili sauce, paired with crisp vegetables and creamy cilantro-lime mayo, all wrapped in soft flour tortillas.
4
servings20
minutes10
minutes350
kcal30
minutesIngredients
1 pound chicken breast, thinly sliced
0.25 cup sweet chili sauce
1 tablespoon olive oil
4 pieces large flour tortillas
1 cup shredded lettuce
0.5 cup sliced bell peppers
0.25 cup shredded carrots
0.25 cup mayonnaise
2 tablespoons chopped cilantro
1 teaspoon lime juice
Directions
- Preheat a pan over medium heat and add olive oil. Once heated, add the thinly sliced chicken breast to the pan.
- Cook the chicken for about 5 minutes on each side until fully cooked, then add the sweet chili sauce to coat evenly.
- In a small bowl, mix together mayonnaise, lime juice, and chopped cilantro to create a flavorful sauce.
- Lay out the flour tortillas on a clean surface, spreading a layer of the cilantro-lime mayonnaise over each one.
- Distribute the shredded lettuce, sliced bell peppers, and shredded carrots evenly on each tortilla for added crunch.
- Add the cooked sweet chili chicken slices over the veggies, making sure each wrap gets an equal amount.
- Fold in the sides of each tortilla and roll them up tightly to keep the filling inside before cutting in half.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For fresh and vibrant meals, our Banh Mi Rice Bowl and Vegan Crunchy Thai Quinoa Salad bring that same bright, colorful appeal to your table. When you’re planning quick handheld favorites, the English Muffin Breakfast Pizza and Chickpea Salad Sandwich deliver satisfying meals you can eat on the go. Need protein-packed options? Our Grilled Citrus Chicken with Glaze and Korean BBQ Pork offer incredible flavor with every bite.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
