Asian Chicken Crunch Salad
Crisp and flavorful Asian Chicken Crunch Salad—a refreshing mix of tender chicken, crunchy cabbage, and crisp vegetables, tossed in a tangy soy-ginger dressing with toasted almonds for the perfect bite.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
0.5 pound chicken breast
1 cup shredded cabbage
1 cup carrot, julienned
0.5 cup bean sprouts
0.25 cup green onions, chopped
0.25 cup sliced almonds
0.25 cup cilantro leaves
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon ginger, minced
Directions
- Bake or grill the chicken breast until fully cooked, about ten minutes, and allow it to cool before slicing into strips.
- In a large salad bowl, combine shredded cabbage, julienned carrots, bean sprouts, green onions, almonds, and cilantro leaves.
- Whisk together soy sauce, rice vinegar, sesame oil, honey, and minced ginger in a small bowl for the dressing.
- Add sliced chicken to the salad and toss everything together with the dressing until well combined.
- Refrigerate the salad for at least ten minutes to allow the flavors to meld, then serve chilled.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Crisp and refreshing, Asian Chicken Crunch Salad combines tender chicken, crunchy cabbage, and vibrant veggies, all tossed in a tangy soy-ginger dressing. Toasted almonds add a nutty crunch, while cilantro and green onions bring fresh, zesty flavor. A light yet satisfying salad packed with protein, fiber, and bold Asian-inspired taste.
