Chicken Fried Chicken

Chicken Fried Chicken

Healthy Fact of the Day

Pounding the chicken to an even thickness ensures uniform cooking and helps the meat stay tender and juicy. While this is an indulgent dish, the protein from chicken supports muscle health and keeps you satisfied longer.

This Chicken Fried Chicken delivers all the crispy, golden comfort you crave with a perfectly seasoned flour coating that creates an irresistible crunch. The buttermilk marinade keeps the chicken incredibly tender while the blend of paprika, garlic powder, and spices adds layers of flavor in every bite. It’s the kind of soul-satisfying dish that turns any dinner into a special occasion.

If you love crispy comfort classics, you’ll also enjoy our Crispy Chicken Parmesan with its golden coating and Italian flair. For another satisfying main, try the Southern Breakfast Enchiladas with Sausage Gravy. They bring that same hearty, stick-to-your-ribs satisfaction that makes this chicken so memorable.

Chicken Fried Chicken

Chicken Fried Chicken

Recipe by Daily Disher

Chicken Fried Chicken features tender, pounded chicken breasts coated in seasoned flour and fried to golden perfection, creating a crispy exterior that gives way to juicy, flavorful meat inside.

Course: MainCuisine: AmericanDifficulty: Medium
4.7 from 3 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

650

kcal

35

minutes

    Ingredients

    • 4 pieces boneless chicken breasts

    • 2 cups all-purpose flour

    • 1 cup buttermilk

    • 1 tablespoon paprika

    • 1 teaspoon salt

    • 1 teaspoon black pepper

    • 1 teaspoon garlic powder

    • 2 cups vegetable oil

    Directions

    • Place chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness using a meat mallet or rolling pin.
    • In a shallow dish, mix together flour, paprika, salt, pepper, and garlic powder. In a separate bowl, pour the buttermilk.
    • Dip each chicken breast into the buttermilk, ensuring it is fully coated, and then coat with the flour mixture, pressing firmly.
    • Heat vegetable oil in a large skillet over medium-high heat until a drop of water sizzles when it hits the oil.
    • Carefully place chicken into the hot oil, cooking for about 7 minutes on each side, until golden brown and cooked through.
    • Remove chicken and place on a plate lined with paper towels to drain excess oil, then serve hot.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 650kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 40g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For hearty comfort favorites, our Oven Roasted Brisket and Chile Colorado bring bold, satisfying flavors that warm you from the inside out. When you’re craving crispy textures, the Honey Butter Cornbread Poppers and Italian Baked Eggs add that perfect crunch and richness. Need crowd-pleasing mains? Our Grilled Citrus Chicken with Glaze and Hamburger Steak in Creamy Dill Sauce deliver flavors that have everyone coming back for more.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    4.7 from 3 votes

    Recent Recipes

    Happy Juneteenth — Here’s How to Celebrate

    • June 19, 2026
    • 4 min read

    The Hidden World of Umami and the

    • June 19, 2026
    • 9 min read

    Chicken Spiedini

    • June 19, 2026
    • 8 min read

    It’s National Splurge Day — And BOGO

    • June 18, 2026
    • 4 min read

    The Curious Life of Food Trends and

    • June 18, 2026
    • 10 min read

    Apricot Bourbon Smash

    • June 18, 2026
    • 11 min read

    Chile Verde Pork

    • June 18, 2026
    • 9 min read

    Cold Stone Creamery Just Launched a Supergirl

    • June 17, 2026
    • 3 min read

    The Underrated Pleasure of Eating Alone

    • June 17, 2026
    • 9 min read

    Pan-Seared Salmon with Lemon Caper Butter Sauce

    • June 17, 2026
    • 12 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Happy Juneteenth — Here’s How to Celebrate With Food Today

    Juneteenth has a beautiful food tradition worth knowing about — the holiday is historically associated with red foods including hibiscus tea, red velvet cake, watermelon, and red beans, a tradition rooted in West African foodways that carried through generations of Black American culture. Many of these traditional Juneteenth foods are nutrient-rich in their natural forms: hibiscus tea is packed with antioxidants and has been studied for its benefits to blood pressure, and watermelon is a hydrating, vitamin C-rich summer staple. Celebrating with traditional foods today is both delicious and a way of honoring the cultural roots behind what’s on your plate.

    Read More »
    Blog
    Daily Disher

    The Hidden World of Umami and the Fifth Taste

    The practical application of umami knowledge has meaningful implications for sodium reduction in cooking. Research demonstrates that replacing a portion of added salt with glutamate-rich ingredients — miso, soy sauce, tomato paste, Parmesan, and other fermented or aged umami sources — maintains perceived saltiness and flavor satisfaction while significantly reducing total sodium content. A study published in the American Journal of Clinical Nutrition found that incorporating umami-rich ingredients allowed for sodium reductions of up to forty percent in soups and sauces without any decrease in perceived palatability — making umami literacy one of the most practical tools available for heart-healthy cooking.

    Read More »
    Appetizers
    Amelia Grace

    Chicken Spiedini

    Chicken breast is one of the leanest, highest-protein cuts available, and marinating in olive oil and lemon juice rather than heavy sauces keeps this recipe exceptionally clean nutritionally. Oregano is rich in antioxidants and has documented antimicrobial properties—making the herb in this marinade more than just a flavor addition.

    Read More »

    Get your daily dose of delicious!

    Skip to content