Chicken Fried Chicken

Chicken Fried Chicken

Healthy Fact of the Day

Pounding the chicken to an even thickness ensures uniform cooking and helps the meat stay tender and juicy. While this is an indulgent dish, the protein from chicken supports muscle health and keeps you satisfied longer.

This Chicken Fried Chicken delivers all the crispy, golden comfort you crave with a perfectly seasoned flour coating that creates an irresistible crunch. The buttermilk marinade keeps the chicken incredibly tender while the blend of paprika, garlic powder, and spices adds layers of flavor in every bite. It’s the kind of soul-satisfying dish that turns any dinner into a special occasion.

If you love crispy comfort classics, you’ll also enjoy our Crispy Chicken Parmesan with its golden coating and Italian flair. For another satisfying main, try the Southern Breakfast Enchiladas with Sausage Gravy. They bring that same hearty, stick-to-your-ribs satisfaction that makes this chicken so memorable.

Chicken Fried Chicken

Chicken Fried Chicken

Recipe by Daily Disher

Chicken Fried Chicken features tender, pounded chicken breasts coated in seasoned flour and fried to golden perfection, creating a crispy exterior that gives way to juicy, flavorful meat inside.

Course: MainCuisine: AmericanDifficulty: Medium
4.7 from 3 votes
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

650

kcal

35

minutes

    Ingredients

    • 4 pieces boneless chicken breasts

    • 2 cups all-purpose flour

    • 1 cup buttermilk

    • 1 tablespoon paprika

    • 1 teaspoon salt

    • 1 teaspoon black pepper

    • 1 teaspoon garlic powder

    • 2 cups vegetable oil

    Directions

    • Place chicken breasts between two sheets of plastic wrap and pound to 1/2-inch thickness using a meat mallet or rolling pin.
    • In a shallow dish, mix together flour, paprika, salt, pepper, and garlic powder. In a separate bowl, pour the buttermilk.
    • Dip each chicken breast into the buttermilk, ensuring it is fully coated, and then coat with the flour mixture, pressing firmly.
    • Heat vegetable oil in a large skillet over medium-high heat until a drop of water sizzles when it hits the oil.
    • Carefully place chicken into the hot oil, cooking for about 7 minutes on each side, until golden brown and cooked through.
    • Remove chicken and place on a plate lined with paper towels to drain excess oil, then serve hot.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 650kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 40g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For hearty comfort favorites, our Oven Roasted Brisket and Chile Colorado bring bold, satisfying flavors that warm you from the inside out. When you’re craving crispy textures, the Honey Butter Cornbread Poppers and Italian Baked Eggs add that perfect crunch and richness. Need crowd-pleasing mains? Our Grilled Citrus Chicken with Glaze and Hamburger Steak in Creamy Dill Sauce deliver flavors that have everyone coming back for more.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    4.7 from 3 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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