This Texas Chocolate Pecan Pie elevates your Sweet Sundae dessert spread with the perfect marriage of classic pecan pie and rich chocolate indulgence. The combination of buttery pecan halves and semi-sweet chocolate chips creates layers of flavor and texture that make every bite irresistible. It’s the kind of show-stopping dessert that becomes a family tradition and has everyone asking for the recipe.
If you’re drawn to rich, nutty desserts, you’ll love our Apple Pie Bars with Salted Peanut Butter Caramel for another sweet-and-salty combination. For more chocolate decadence, try the Chocolate Cherry Upside Down Cake that delivers similar rich, crowd-pleasing flavors perfect for your dessert table.
Texas Chocolate Pecan Pie
Texas Chocolate Pecan Pie combines the classic pecan pie filling with semi-sweet chocolate chips for a rich, indulgent dessert that’s perfect for special occasions and Sunday gatherings.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 9-inch pie crust
1 cup dark corn syrup
0.5 cup sugar
0.25 cup butter, melted
1 tsp vanilla extract
3 eggs, beaten
1 cup pecan halves
0.75 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) to prepare it for baking the pie perfectly.
- In a medium bowl, whisk together the corn syrup, sugar, melted butter, and vanilla extract until well combined.
- Add the beaten eggs to the mixture and continue to whisk until smooth and uniform.
- Spread the pecan halves evenly across the bottom of the prepared pie crust.
- Sprinkle the chocolate chips over the pecans, ensuring even distribution for consistent flavor.
- Pour the wet mixture over the pecans and chocolate chips, filling up to the crust edge.
- Place the pie on the center rack of the preheated oven and bake for 50 to 60 minutes.
- Check for doneness by inserting a toothpick in the center; it should come out clean when ready.
- Once baked, allow the pie to cool on a wire rack for at least 2 hours to set properly.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For dessert showstoppers, our Chocolate Cherry Upside Down Cake and Butter Pecan Cake create memorable sweet endings to any meal. When you want hearty comfort food, the Chile Colorado and Oven Roasted Brisket bring bold, satisfying flavors to your dinner table. Need quick crowd-pleasers? Our Crockpot French Onion Meatballs and Tamale Casserole deliver maximum flavor with minimal effort.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
