Snickerdoodle Cobbler

Ingredients

For the cobbler base:

1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup whole milk
1 tsp vanilla extract

For the topping:

1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1 1/2 cups hot water

Optional Garnish:

Vanilla ice cream or whipped cream

Instructions

Preheat Oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.

Make Batter: In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth. Pour melted butter into the prepared dish and then pour the batter over the butter. Do not stir.

Add Topping: In a small bowl, mix granulated sugar, brown sugar, and cinnamon. Sprinkle evenly over the batter.

Add Water: Carefully pour hot water over the entire dish. Do not stir.

Bake: Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly. The topping will form a gooey, cinnamon-sugar sauce at the bottom.

Serve: Let cool slightly before serving. Spoon into bowls and top with vanilla ice cream or whipped cream if desired.

Snickerdoodle Cobbler combines the beloved cinnamon-sugar flavors of the classic cookie with a warm, gooey dessert. Perfect for sharing with friends and family, it’s a delightful treat that pairs perfectly with a scoop of ice cream. Dig in and enjoy the comforting magic!

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Snickerdoodle Cobbler

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