This Rotisserie Chicken Stuffing Casserole transforms simple ingredients into pure comfort food magic, combining tender shredded chicken with savory stuffing and creamy soup for a dish that feels like a warm hug. The convenience of rotisserie chicken makes this perfect for busy weeknights, while the one-dish format means minimal cleanup. It’s the kind of hearty, satisfying meal that brings the whole family to the table and creates those cozy dinner memories.
If you love this comforting casserole style, you’ll also enjoy our Tamale Casserole with its similar one-dish convenience and family-friendly appeal. For another chicken comfort dish, try the Green Chile Chicken and Rice Casserole that delivers southwestern flavors in a satisfying format. The Smothered Pork Chop and Scalloped Potato Casserole offers similar hearty comfort with a different protein focus.
Rotisserie Chicken Stuffing Casserole
Recipe by Daily DisherRotisserie Chicken Stuffing Casserole combines shredded rotisserie chicken with seasoned stuffing mix, creamy soup, and vegetables for the ultimate comfort food casserole.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
4 cups rotisserie chicken, shredded
2 cups stuffing mix
1 cup chicken broth
1 cup cream of chicken soup
1 cup mixed vegetables, frozen
0.5 cup sour cream
0.5 teaspoon onion powder
0.5 teaspoon pepper
Directions
- Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking dish to prepare for the casserole.
- In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, and mixed vegetables; mix until well combined.
- Add the chicken broth, stuffing mix, onion powder, and pepper into the mixture, stirring thoroughly to ensure even distribution of ingredients.
- Transfer the chicken and stuffing mixture into the prepared baking dish, spreading it evenly with a spatula to ensure even cooking.
- Cover the baking dish with foil, place it in the preheated oven, and bake for 30 minutes until bubbling and heated through.
- Remove the foil and bake an additional 15 minutes for a crispy topping, then let it cool for a few minutes before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For hearty casseroles that satisfy, our French Onion Potatoes and Blueberry Buttermilk Pancake Casserole deliver comfort food classics that bring everyone together. When you’re craving easy weeknight wins, the Garlic Chicken with Broccoli and Spinach and Pineapple Chicken and Rice get dinner on the table fast without sacrificing flavor. Need crowd-pleasing mains? Our Korean BBQ Pork and Oven Roasted Brisket offer bold, satisfying flavors that make any dinner feel special.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.