AI generated image of a recipe card.

Rotisserie Chicken Stuffing Casserole

Healthy Fact of the Day

Using rotisserie chicken saves time while providing lean protein and essential amino acids. The mixed vegetables add fiber, vitamins, and minerals to make this a more complete, nutritious meal.

This Rotisserie Chicken Stuffing Casserole transforms simple ingredients into pure comfort food magic, combining tender shredded chicken with savory stuffing and creamy soup for a dish that feels like a warm hug. The convenience of rotisserie chicken makes this perfect for busy weeknights, while the one-dish format means minimal cleanup. It’s the kind of hearty, satisfying meal that brings the whole family to the table and creates those cozy dinner memories.

If you love this comforting casserole style, you’ll also enjoy our Tamale Casserole with its similar one-dish convenience and family-friendly appeal. For another chicken comfort dish, try the Green Chile Chicken and Rice Casserole that delivers southwestern flavors in a satisfying format. The Smothered Pork Chop and Scalloped Potato Casserole offers similar hearty comfort with a different protein focus.

Rotisserie Chicken Stuffing Casserole

Rotisserie Chicken Stuffing Casserole

Recipe by Daily Disher

Rotisserie Chicken Stuffing Casserole combines shredded rotisserie chicken with seasoned stuffing mix, creamy soup, and vegetables for the ultimate comfort food casserole.

Course: MainCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 cups rotisserie chicken, shredded

    • 2 cups stuffing mix

    • 1 cup chicken broth

    • 1 cup cream of chicken soup

    • 1 cup mixed vegetables, frozen

    • 0.5 cup sour cream

    • 0.5 teaspoon onion powder

    • 0.5 teaspoon pepper

    Directions

    • Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking dish to prepare for the casserole.
    • In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, and mixed vegetables; mix until well combined.
    • Add the chicken broth, stuffing mix, onion powder, and pepper into the mixture, stirring thoroughly to ensure even distribution of ingredients.
    • Transfer the chicken and stuffing mixture into the prepared baking dish, spreading it evenly with a spatula to ensure even cooking.
    • Cover the baking dish with foil, place it in the preheated oven, and bake for 30 minutes until bubbling and heated through.
    • Remove the foil and bake an additional 15 minutes for a crispy topping, then let it cool for a few minutes before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For hearty casseroles that satisfy, our French Onion Potatoes and Blueberry Buttermilk Pancake Casserole deliver comfort food classics that bring everyone together. When you’re craving easy weeknight wins, the Garlic Chicken with Broccoli and Spinach and Pineapple Chicken and Rice get dinner on the table fast without sacrificing flavor. Need crowd-pleasing mains? Our Korean BBQ Pork and Oven Roasted Brisket offer bold, satisfying flavors that make any dinner feel special.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Rotisserie Chicken Stuffing Casserole

    • August 7, 2025
    • 2 min read

    Beef Ragu

    • August 6, 2025
    • 2 min read

    Seafood Lasagna

    • August 6, 2025
    • 2 min read

    Pineapple Coconut Margarita

    • August 5, 2025
    • 1 min read

    Rotel Cream Cheese Sausage Balls

    • August 5, 2025
    • 2 min read

    Air Fryer Fried Pickles

    • August 4, 2025
    • 1 min read

    Crockpot Marry Me Chicken

    • August 4, 2025
    • 2 min read

    Texas Chocolate Pecan Pie

    • August 3, 2025
    • 1 min read

    Pulled Pork Enchiladas

    • August 3, 2025
    • 2 min read

    Cream Cheese Stuffed Blackberry Compote French Toast

    • August 2, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Chicken Recipes
    Daily Disher

    Rotisserie Chicken Stuffing Casserole

    Using rotisserie chicken saves time while providing lean protein and essential amino acids. The mixed vegetables add fiber, vitamins, and minerals to make this a more complete, nutritious meal.

    Read More »
    Entrees
    Daily Disher

    Beef Ragu

    Using lean beef chuck and simmering for hours breaks down tough connective tissue into gelatin, creating a naturally rich sauce without added fats.

    Read More »
    Entrees
    Daily Disher

    Seafood Lasagna

    Shrimp and crab are excellent sources of lean protein and omega-3 fatty acids, which support heart and brain health. They’re also rich in selenium, an antioxidant that supports immune function.

    Read More »

    Get your daily dose of delicious!

    Skip to content