Quick Ham and Cheese Stuffed Chicken Breast

Quick Ham and Cheese Stuffed Chicken Breast

Healthy Fact of the Day

Choose reduced-sodium ham and part-skim cheese to cut back on salt and fat, and use whole wheat breadcrumbs for added fiber and nutrients.

Quick Ham and Cheese Stuffed Chicken Breast delivers comfort food satisfaction with elegant presentation. Tender chicken breasts cradle savory ham and melted cheese, while a golden breadcrumb coating adds satisfying crunch to every bite. Pair with a light Chardonnay or crisp Sauvignon Blanc—both wines complement the dish’s richness without competing with the cheese’s creamy goodness.

Round out this satisfying meal with Creamy Mashed Potatoes that echo the dish’s comforting appeal, and add Brussels Sprouts with Balsamic and Cranberries for a bright, tangy contrast that cuts through the rich, cheesy filling.

Quick Ham and Cheese Stuffed Chicken Breast

Quick Ham and Cheese Stuffed Chicken Breast

Recipe by Daily Disher

Juicy chicken breasts stuffed with ham and cheese, coated in golden breadcrumbs—comfort food elegance ready in 30 minutes.

Course: MainCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 pieces chicken breasts

    • 8 slices ham

    • 8 slices cheese

    • 1 tablespoon olive oil

    • 1 teaspoon salt

    • 0.5 teaspoon black pepper

    • 0.5 cup breadcrumbs

    Directions

    • Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil to prevent sticking.
    • Carefully butterfly each chicken breast by slicing horizontally but not all the way through, creating a pocket for the filling.
    • Place two slices of ham and two slices of cheese inside each chicken breast and fold the breast to enclose the fillings.
    • Secure the stuffed chicken breasts with toothpicks or kitchen twine to prevent the fillings from spilling out during cooking.
    • Brush the outside of each chicken breast with olive oil, then sprinkle with salt and black pepper for added flavor.
    • Coat the chicken breasts in breadcrumbs, ensuring an even layer, and place in the prepared baking dish.
    • Bake the stuffed chicken breasts in the preheated oven for 25-30 minutes, until golden brown and cooked through.
    • Allow the chicken to rest for a few minutes after baking before removing the toothpicks or twine. Serve warm.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For crispy chicken favorites, our Crispy Chicken Parmesan and Mushroom Stuffed Chicken deliver that perfect golden satisfaction. When you’re planning comfort dinners, the Chicken & Waffle Casserole and Overnight Eggs Benedict Casserole bring hearty indulgence to your table. Need quick weeknight wins? Our Garlic Chicken with Broccoli and Spinach and Pineapple Chicken and Rice get dinner done fast without sacrificing flavor.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Crispy Hashbrown Breakfast Nachos

    • August 1, 2026
    • 12 min read

    Five Ways to Use Cottage Cheese That

    • August 1, 2026
    • 3 min read

    Why Heat Changes Everything: The Science of

    • August 1, 2026
    • 11 min read

    Crispy Parmesan Crusted Baked Salmon

    • August 1, 2026
    • 6 min read

    Tostitos Just Completed the Dip Trifecta —

    • July 31, 2026
    • 3 min read

    The August Kitchen: Cooking at the Peak

    • July 31, 2026
    • 11 min read

    Fiesta Lime Chicken with Avocado

    • July 31, 2026
    • 5 min read

    Domino’s Half-Price Pizza Is Back — And

    • July 30, 2026
    • 1 min read

    Strawberry Basil Moscow Mule

    • July 30, 2026
    • 12 min read

    The Table We Return To

    • July 30, 2026
    • 11 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Breakfast
    Benjamin Brown

    Crispy Hashbrown Breakfast Nachos

    Avocado provides heart-healthy monounsaturated fats and potassium while green onions add vitamin K and antioxidants—making these indulgent loaded hashbrowns more nutritionally balanced than they might appear.

    Read More »
    Uncategorized
    Daily Disher

    Five Ways to Use Cottage Cheese That Are Actually Worth the Hype

    Cottage cheese earns its viral moment nutritionally — a single cup delivers around 25 grams of protein, which rivals chicken breast ounce for ounce. It’s also high in casein protein, which digests slowly and keeps you full significantly longer than whey-based sources. Look for full-fat or 2% versions rather than fat-free — the fat helps with satiety and carries the flavor in a way the fat-free version simply doesn’t. If sodium is a concern, give it a quick rinse in a fine mesh strainer, which removes a meaningful amount without affecting texture.

    Read More »
    Blog
    Daily Disher

    Why Heat Changes Everything: The Science of a Summer Kitchen

    High ambient temperatures in the kitchen can significantly affect the nutrient retention of cooking oils — oils that are heated past their smoke point undergo oxidation that produces harmful compounds including aldehydes and acrolein, which have been associated with inflammatory effects in research. Using oils with higher smoke points for high-heat August cooking — avocado oil, refined coconut oil, clarified butter — reduces the formation of these compounds compared to using delicate oils like extra virgin olive oil at temperatures that exceed their smoke point. Reserving extra virgin olive oil for finishing and dressing rather than high-heat cooking is both a culinary and a nutritional best practice, and particularly relevant in the August kitchen where oils reach higher temperatures more quickly.

    Read More »

    Get your daily dose of delicious!

    Skip to content