AI generated image of a recipe card.

Prosecco Margarita

Healthy Fact of the Day

For a lighter cocktail, use a dry prosecco and fresh-squeezed lime juice. Skip the salted rim or use a sugar-salt blend for a lower-sodium option.

This Prosecco Margarita is a bubbly, citrusy twist on the classic that’s bright, refreshing, and perfect for festive sipping. The combination of tequila, triple sec, and lime juice gets an elegant upgrade with sparkling prosecco, creating a cocktail that’s both familiar and sophisticated. It’s the kind of drink that makes any gathering feel more special, with effervescent bubbles that dance on your tongue and a perfectly balanced sweet-tart flavor.

If you love this elegant take on classic cocktails, you’ll also enjoy our Mexican Martini for another sophisticated twist on traditional Mexican flavors. For more bubbly, celebratory drinks, try our Pear Vanilla Gin Fizz or Bourbon Smash Cocktail—both deliver that same festive, sparkling appeal with unique flavor profiles.

Prosecco Margarita

Prosecco Margarita

Recipe by Daily Disher

Prosecco Margarita is a bubbly, citrusy twist on the classic—bright, refreshing, and perfect for festive sipping. jasmine rice.

Course: CocktailCuisine: Mexican-Italian FusionDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 bottle prosecco

    • 1/2 cup tequila

    • 1/4 cup triple sec

    • 2 tablespoons lime juice

    • 1/4 cup salt

    • 4 slices lime

    Directions

    • Begin by preparing the glasses. Rub a lime slice around the rim of each glass and then dip into the salt to coat.
    • In a large pitcher, combine the tequila, triple sec, and lime juice. Stir well to ensure the ingredients are mixed thoroughly.
    • Prior to serving, gently pour the prosecco into the pitcher and stir slowly to maintain the bubbles.
    • Fill each prepared glass with ice cubes and pour the margarita mixture over the ice.
    • Garnish each glass with a lime slice on the rim. Serve immediately and enjoy your refreshing prosecco margarita!

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more elevated cocktail classics, our Valentine’s Day Chocolate Covered Strawberry Martini and Chocolate Lemon Velvet Martini deliver sophisticated drinks that are perfect for special occasions. When you’re craving refreshing, citrusy flavors, the Strawberry Lemonade Whiskey Sour and Bourbon Pineapple Smash bring bright, zesty tastes to your happy hour. Need more celebration-worthy beverages? Our Irish Coffee and Bananas Foster Martini offer that same luxurious, indulgent experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Pineapple Heaven Cake

    • April 5, 2026
    • 16 min read

    Honey Roasted Sunflower Seed Clusters

    • April 5, 2026
    • 10 min read

    Buffalo Chicken Lettuce Wraps

    • April 5, 2026
    • 11 min read

    Banana Walnut Baked Oatmeal Bars

    • April 5, 2026
    • 19 min read

    The Sautéing Mistake That Makes Vegetables Release

    • April 5, 2026
    • 9 min read

    Baked Cod in Coconut Lemon Cream Sauce

    • April 5, 2026
    • 10 min read

    KFC Is Entering the Fast Food Value

    • April 4, 2026
    • 4 min read

    Raspberry Vanilla Cream Crepes

    • April 4, 2026
    • 11 min read

    Why Your Homemade Whipped Cream Won’t Thicken

    • April 4, 2026
    • 8 min read

    Mushroom and Swiss Burger Casserole

    • April 4, 2026
    • 9 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Desserts
    Amelia Grace

    Pineapple Heaven Cake

    Pineapple is rich in vitamin C and contains bromelain, an enzyme that aids digestion and has anti-inflammatory properties. Fresh and canned pineapple both provide beneficial nutrients including manganese and antioxidants. The sour cream in this cake adds probiotics and calcium while creating incredible moisture and tender texture. When you bake with real fruit, you’re adding natural sweetness, fiber, and vitamins that make desserts more satisfying and wholesome.

    Read More »
    Meal Prep
    Aurora Wright

    Honey Roasted Sunflower Seed Clusters

    Sunflower seeds are a powerhouse snack ingredient—packed with vitamin E, magnesium, and healthy unsaturated fats that support heart health and help keep energy levels steady between meals.

    Read More »
    Chicken Recipes
    Benjamin Brown

    Buffalo Chicken Lettuce Wraps

    Swapping bread or tortillas for lettuce wraps is an effortless way to cut refined carbs without sacrificing satisfaction—crisp lettuce leaves add a refreshing crunch while keeping meals light, hydrating, and naturally gluten-free.

    Read More »

    Get your daily dose of delicious!

    Skip to content