Prosecco Margarita
Prosecco Margarita is a bubbly, citrusy twist on the classic—bright, refreshing, and perfect for festive sipping. jasmine rice.
Course: CocktailCuisine: Mexican-Italian FusionDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 bottle prosecco
1⁄2 cup tequila
1⁄4 cup triple sec
2 tablespoons lime juice
1⁄4 cup salt
4 slices lime
Directions
- Begin by preparing the glasses. Rub a lime slice around the rim of each glass and then dip into the salt to coat.
- In a large pitcher, combine the tequila, triple sec, and lime juice. Stir well to ensure the ingredients are mixed thoroughly.
- Prior to serving, gently pour the prosecco into the pitcher and stir slowly to maintain the bubbles.
- Fill each prepared glass with ice cubes and pour the margarita mixture over the ice.
- Garnish each glass with a lime slice on the rim. Serve immediately and enjoy your refreshing prosecco margarita!
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
The Prosecco Margarita combines the zesty tang of a traditional margarita with the crisp, effervescent finish of prosecco. Tequila, triple sec, and lime juice blend beautifully with sparkling wine for a refreshing cocktail that’s perfect for brunch, celebrations, or summer evenings. Light, fizzy, and full of flavor—it’s a crowd-pleaser.
