AI generated image of a recipe card.

Prosecco Margarita

Healthy Fact of the Day

For a lighter cocktail, use a dry prosecco and fresh-squeezed lime juice. Skip the salted rim or use a sugar-salt blend for a lower-sodium option.

This Prosecco Margarita is a bubbly, citrusy twist on the classic that’s bright, refreshing, and perfect for festive sipping. The combination of tequila, triple sec, and lime juice gets an elegant upgrade with sparkling prosecco, creating a cocktail that’s both familiar and sophisticated. It’s the kind of drink that makes any gathering feel more special, with effervescent bubbles that dance on your tongue and a perfectly balanced sweet-tart flavor.

If you love this elegant take on classic cocktails, you’ll also enjoy our Mexican Martini for another sophisticated twist on traditional Mexican flavors. For more bubbly, celebratory drinks, try our Pear Vanilla Gin Fizz or Bourbon Smash Cocktail—both deliver that same festive, sparkling appeal with unique flavor profiles.

Prosecco Margarita

Prosecco Margarita

Recipe by Daily Disher

Prosecco Margarita is a bubbly, citrusy twist on the classic—bright, refreshing, and perfect for festive sipping. jasmine rice.

Course: CocktailCuisine: Mexican-Italian FusionDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 bottle prosecco

    • 1/2 cup tequila

    • 1/4 cup triple sec

    • 2 tablespoons lime juice

    • 1/4 cup salt

    • 4 slices lime

    Directions

    • Begin by preparing the glasses. Rub a lime slice around the rim of each glass and then dip into the salt to coat.
    • In a large pitcher, combine the tequila, triple sec, and lime juice. Stir well to ensure the ingredients are mixed thoroughly.
    • Prior to serving, gently pour the prosecco into the pitcher and stir slowly to maintain the bubbles.
    • Fill each prepared glass with ice cubes and pour the margarita mixture over the ice.
    • Garnish each glass with a lime slice on the rim. Serve immediately and enjoy your refreshing prosecco margarita!

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more elevated cocktail classics, our Valentine’s Day Chocolate Covered Strawberry Martini and Chocolate Lemon Velvet Martini deliver sophisticated drinks that are perfect for special occasions. When you’re craving refreshing, citrusy flavors, the Strawberry Lemonade Whiskey Sour and Bourbon Pineapple Smash bring bright, zesty tastes to your happy hour. Need more celebration-worthy beverages? Our Irish Coffee and Bananas Foster Martini offer that same luxurious, indulgent experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Arby’s Orange Cream Shake Is Back —

    • May 29, 2026
    • 3 min read

    The Bread That Built Civilizations

    • May 29, 2026
    • 9 min read

    Jalapeño Popper Roasted Potato Salad

    • May 29, 2026
    • 8 min read

    KFC Just Announced a Supergirl Collab —

    • May 28, 2026
    • 4 min read

    Coconut Paloma

    • May 28, 2026
    • 10 min read

    The Dinner Table Conversations We Stopped Having

    • May 28, 2026
    • 9 min read

    Lemon Dill Chicken Bowl

    • May 28, 2026
    • 8 min read

    Burger King Is Giving Away Free Burgers

    • May 27, 2026
    • 3 min read

    Apple Cider Pork with Mash Sweet Potatoes

    • May 27, 2026
    • 13 min read

    The Foods That Tell You Where You

    • May 27, 2026
    • 9 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Arby’s Orange Cream Shake Is Back — The Seasonal Return That Fans Mark Their Calendar For

    Milkshakes are one of the more calorie-dense items on any fast food menu, so sizing down is the easiest way to enjoy the experience without overdoing it. Ordering a small rather than a large shaves significant calories while still delivering the full flavor experience — the taste is identical, just in a smaller format. Pairing it with a lighter entrée like Arby’s turkey sandwich rather than a heavier roast beef combo is another easy way to keep the overall meal more balanced while still treating yourself to the seasonal shake you’ve been waiting for.

    Read More »
    Blog
    Daily Disher

    The Bread That Built Civilizations

    Whole grain sourdough bread — made with unrefined flour and long fermentation — is nutritionally significantly superior to industrially produced white bread. The fermentation process breaks down phytic acid, an antinutrient in grains that inhibits the absorption of minerals including iron, zinc, and magnesium, making the nutrients in whole grain flour more bioavailable in sourdough than in bread made with commercial yeast. Long fermentation also produces organic acids that lower the glycemic response of the bread, making sourdough one of the lower-glycemic bread options available despite being made from the same basic ingredients as higher-glycemic alternatives.

    Read More »
    Other
    Benjamin Brown

    Jalapeño Popper Roasted Potato Salad

    Roasting potatoes rather than boiling them preserves more of their potassium, vitamin B6, and natural flavor without adding significant calories. Baby potatoes are naturally rich in fiber and complex carbohydrates, and using a combination of mayonnaise and sour cream rather than mayo alone reduces the fat content of the dressing while adding calcium and a pleasant tang.

    Read More »

    Get your daily dose of delicious!

    Skip to content