AI generated image of a recipe card.

Prosecco Margarita

Healthy Fact of the Day

For a lighter cocktail, use a dry prosecco and fresh-squeezed lime juice. Skip the salted rim or use a sugar-salt blend for a lower-sodium option.

This Prosecco Margarita is a bubbly, citrusy twist on the classic that’s bright, refreshing, and perfect for festive sipping. The combination of tequila, triple sec, and lime juice gets an elegant upgrade with sparkling prosecco, creating a cocktail that’s both familiar and sophisticated. It’s the kind of drink that makes any gathering feel more special, with effervescent bubbles that dance on your tongue and a perfectly balanced sweet-tart flavor.

If you love this elegant take on classic cocktails, you’ll also enjoy our Mexican Martini for another sophisticated twist on traditional Mexican flavors. For more bubbly, celebratory drinks, try our Pear Vanilla Gin Fizz or Bourbon Smash Cocktail—both deliver that same festive, sparkling appeal with unique flavor profiles.

Prosecco Margarita

Prosecco Margarita

Recipe by Daily Disher

Prosecco Margarita is a bubbly, citrusy twist on the classic—bright, refreshing, and perfect for festive sipping. jasmine rice.

Course: CocktailCuisine: Mexican-Italian FusionDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 bottle prosecco

    • 1/2 cup tequila

    • 1/4 cup triple sec

    • 2 tablespoons lime juice

    • 1/4 cup salt

    • 4 slices lime

    Directions

    • Begin by preparing the glasses. Rub a lime slice around the rim of each glass and then dip into the salt to coat.
    • In a large pitcher, combine the tequila, triple sec, and lime juice. Stir well to ensure the ingredients are mixed thoroughly.
    • Prior to serving, gently pour the prosecco into the pitcher and stir slowly to maintain the bubbles.
    • Fill each prepared glass with ice cubes and pour the margarita mixture over the ice.
    • Garnish each glass with a lime slice on the rim. Serve immediately and enjoy your refreshing prosecco margarita!

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more elevated cocktail classics, our Valentine’s Day Chocolate Covered Strawberry Martini and Chocolate Lemon Velvet Martini deliver sophisticated drinks that are perfect for special occasions. When you’re craving refreshing, citrusy flavors, the Strawberry Lemonade Whiskey Sour and Bourbon Pineapple Smash bring bright, zesty tastes to your happy hour. Need more celebration-worthy beverages? Our Irish Coffee and Bananas Foster Martini offer that same luxurious, indulgent experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Chipotle’s Best-Selling Protein of All Time Is

    • April 22, 2026
    • 3 min read

    Garlic Cream Bucatini with Peas and Asparagus

    • April 22, 2026
    • 11 min read

    The Forgotten Art of Reading a Pan

    • April 22, 2026
    • 7 min read

    Air Fryer Steak Tips

    • April 22, 2026
    • 9 min read

    Red Lobster’s Endless Shrimp Is Back —

    • April 21, 2026
    • 4 min read

    Sushi Tacos with Salmon and Tuna

    • April 21, 2026
    • 9 min read

    Why Everything You’ve Heard About Cooking Eggs

    • April 21, 2026
    • 7 min read

    Lemon Herb Roasted Chicken

    • April 21, 2026
    • 10 min read

    Nutella Just Released Its First New Flavor

    • April 20, 2026
    • 4 min read

    Apple Nachos

    • April 20, 2026
    • 10 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Chipotle’s Best-Selling Protein of All Time Is Coming Back — And It Drops April 28

    Chipotle Honey Chicken is a solid high-protein option, and the way you build your bowl makes a big difference in its overall nutritional profile. Choosing a base of brown rice over white adds more fiber, opting for black or pinto beans boosts plant-based protein, and going light on sour cream and cheese keeps saturated fat in check. Loading up on fresh tomato salsa and fajita vegetables instead adds volume and nutrients without significantly increasing calories — making it easy to build a meal that’s as balanced as it is satisfying.

    Read More »
    Blog
    Daily Disher

    The Forgotten Art of Reading a Pan

    Cooking with a well-seasoned cast iron or carbon steel pan can contribute small but meaningful amounts of dietary iron to food, particularly when cooking acidic ingredients like tomatoes or citrus-based sauces. For individuals with low iron intake, this incidental transfer can be a modest supplemental source — one of the few cases where the cooking vessel itself has a direct nutritional impact on the meal.

    Read More »

    Get your daily dose of delicious!

    Skip to content