AI generated image of a recipe card.

Prosecco Margarita

Healthy Fact of the Day

For a lighter cocktail, use a dry prosecco and fresh-squeezed lime juice. Skip the salted rim or use a sugar-salt blend for a lower-sodium option.

This Prosecco Margarita is a bubbly, citrusy twist on the classic that’s bright, refreshing, and perfect for festive sipping. The combination of tequila, triple sec, and lime juice gets an elegant upgrade with sparkling prosecco, creating a cocktail that’s both familiar and sophisticated. It’s the kind of drink that makes any gathering feel more special, with effervescent bubbles that dance on your tongue and a perfectly balanced sweet-tart flavor.

If you love this elegant take on classic cocktails, you’ll also enjoy our Mexican Martini for another sophisticated twist on traditional Mexican flavors. For more bubbly, celebratory drinks, try our Pear Vanilla Gin Fizz or Bourbon Smash Cocktail—both deliver that same festive, sparkling appeal with unique flavor profiles.

Prosecco Margarita

Prosecco Margarita

Recipe by Daily Disher

Prosecco Margarita is a bubbly, citrusy twist on the classic—bright, refreshing, and perfect for festive sipping. jasmine rice.

Course: CocktailCuisine: Mexican-Italian FusionDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 bottle prosecco

    • 1/2 cup tequila

    • 1/4 cup triple sec

    • 2 tablespoons lime juice

    • 1/4 cup salt

    • 4 slices lime

    Directions

    • Begin by preparing the glasses. Rub a lime slice around the rim of each glass and then dip into the salt to coat.
    • In a large pitcher, combine the tequila, triple sec, and lime juice. Stir well to ensure the ingredients are mixed thoroughly.
    • Prior to serving, gently pour the prosecco into the pitcher and stir slowly to maintain the bubbles.
    • Fill each prepared glass with ice cubes and pour the margarita mixture over the ice.
    • Garnish each glass with a lime slice on the rim. Serve immediately and enjoy your refreshing prosecco margarita!

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more elevated cocktail classics, our Valentine’s Day Chocolate Covered Strawberry Martini and Chocolate Lemon Velvet Martini deliver sophisticated drinks that are perfect for special occasions. When you’re craving refreshing, citrusy flavors, the Strawberry Lemonade Whiskey Sour and Bourbon Pineapple Smash bring bright, zesty tastes to your happy hour. Need more celebration-worthy beverages? Our Irish Coffee and Bananas Foster Martini offer that same luxurious, indulgent experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    The Truth About “Authentic” Food

    • May 18, 2026
    • 8 min read

    Crab Rangoon Nachos

    • May 18, 2026
    • 8 min read

    Tiramisu Cupcakes

    • May 17, 2026
    • 16 min read

    Today Is a Double-Deal Day at Shake

    • May 17, 2026
    • 3 min read

    Roasted Red Pepper Hummus & Veggie Cups

    • May 17, 2026
    • 14 min read

    Spicy Peanut Noodle Bowls

    • May 17, 2026
    • 14 min read

    Peach Ginger Overnight Oat Jars

    • May 17, 2026
    • 14 min read

    What a Bowl of Ramen Can Teach

    • May 17, 2026
    • 9 min read

    Spicy Avocado Chicken Enchiladas

    • May 17, 2026
    • 8 min read

    Krispy Kreme’s First-Ever Orange Dreamsicle Donut Is

    • May 16, 2026
    • 3 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    The Truth About “Authentic” Food

    Culinary traditions that have evolved through cultural exchange and adaptation often produce diets of remarkable nutritional diversity — the Mediterranean diet, widely regarded as one of the most health-supportive dietary patterns in the world, is itself the product of centuries of cultural exchange between Southern European, North African, and Middle Eastern food traditions. The mixing and adaptation of culinary traditions, rather than their isolation and preservation in fixed forms, has historically produced some of the most nutritionally complete and varied dietary patterns available.

    Read More »
    Appetizers
    Benjamin Brown

    Crab Rangoon Nachos

    Lump crab meat is an excellent lean protein source, low in fat and calories while delivering key nutrients like zinc, selenium, and B12. Using cream cheese as the base rather than a heavy mayonnaise or fried wrapper keeps this indulgent-tasting appetizer lighter than traditional crab rangoon without sacrificing any of the flavor.

    Read More »
    Desserts
    Aurora Wright

    Tiramisu Cupcakes

    Coffee contains antioxidants and may support cognitive function and alertness. Mascarpone, while rich, provides calcium and protein. The coffee-soaking technique allows you to infuse intense flavor without excessive sweetness—the bold coffee and cocoa balance the sweet cream beautifully. When desserts have complex, satisfying flavors like these cupcakes, smaller portions often feel more rewarding than larger servings of milder desserts.

    Read More »

    Get your daily dose of delicious!

    Skip to content