AI generated image of a recipe card.

Prosecco Margarita

Healthy Fact of the Day

For a lighter cocktail, use a dry prosecco and fresh-squeezed lime juice. Skip the salted rim or use a sugar-salt blend for a lower-sodium option.

This Prosecco Margarita is a bubbly, citrusy twist on the classic that’s bright, refreshing, and perfect for festive sipping. The combination of tequila, triple sec, and lime juice gets an elegant upgrade with sparkling prosecco, creating a cocktail that’s both familiar and sophisticated. It’s the kind of drink that makes any gathering feel more special, with effervescent bubbles that dance on your tongue and a perfectly balanced sweet-tart flavor.

If you love this elegant take on classic cocktails, you’ll also enjoy our Mexican Martini for another sophisticated twist on traditional Mexican flavors. For more bubbly, celebratory drinks, try our Pear Vanilla Gin Fizz or Bourbon Smash Cocktail—both deliver that same festive, sparkling appeal with unique flavor profiles.

Prosecco Margarita

Prosecco Margarita

Recipe by Daily Disher

Prosecco Margarita is a bubbly, citrusy twist on the classic—bright, refreshing, and perfect for festive sipping. jasmine rice.

Course: CocktailCuisine: Mexican-Italian FusionDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 bottle prosecco

    • 1/2 cup tequila

    • 1/4 cup triple sec

    • 2 tablespoons lime juice

    • 1/4 cup salt

    • 4 slices lime

    Directions

    • Begin by preparing the glasses. Rub a lime slice around the rim of each glass and then dip into the salt to coat.
    • In a large pitcher, combine the tequila, triple sec, and lime juice. Stir well to ensure the ingredients are mixed thoroughly.
    • Prior to serving, gently pour the prosecco into the pitcher and stir slowly to maintain the bubbles.
    • Fill each prepared glass with ice cubes and pour the margarita mixture over the ice.
    • Garnish each glass with a lime slice on the rim. Serve immediately and enjoy your refreshing prosecco margarita!

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more elevated cocktail classics, our Valentine’s Day Chocolate Covered Strawberry Martini and Chocolate Lemon Velvet Martini deliver sophisticated drinks that are perfect for special occasions. When you’re craving refreshing, citrusy flavors, the Strawberry Lemonade Whiskey Sour and Bourbon Pineapple Smash bring bright, zesty tastes to your happy hour. Need more celebration-worthy beverages? Our Irish Coffee and Bananas Foster Martini offer that same luxurious, indulgent experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Lobster Tail with Garlic Herb Butter

    • December 31, 2025
    • 1 min read

    New Year’s Eve Countdown Cocktail

    • December 31, 2025
    • 1 min read

    Slow Cooker Corned Beef Tacos

    • December 30, 2025
    • 1 min read

    Marinated Cheese and Olive Antipasto

    • December 30, 2025
    • 1 min read

    Brie and Candied Bacon Grilled Cheese Bites

    • December 29, 2025
    • 1 min read

    Ritz Cracker Party Sandwiches

    • December 29, 2025
    • 1 min read

    No Bake Peanut Butter Chocolate Crunch Pie

    • December 28, 2025
    • 1 min read

    Easy Vegan Burrito Bowl

    • December 28, 2025
    • 1 min read

    Gingerbread Pancakes with Maple Syrup

    • December 27, 2025
    • 1 min read

    Honey Butter Sweet Potato Cornbread

    • December 27, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Beverages
    Daily Disher

    New Year’s Eve Countdown Cocktail

    Cranberry juice provides vitamin C and antioxidants, while lime juice adds a fresh citrus boost. The champagne topper keeps each glass feeling special while moderating the overall alcohol content.

    Read More »
    Holiday
    Daily Disher

    Slow Cooker Corned Beef Tacos

    Cabbage is rich in vitamin K and vitamin C while being low in calories. The fermentation-style preparation with lime juice enhances digestibility and adds probiotics-friendly acidity that aids nutrient absorption.

    Read More »

    Get your daily dose of delicious!

    Skip to content