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Strawberry Lemonade Whiskey Sour

Healthy Fact of the Day

Fresh strawberries are loaded with vitamin C and antioxidants, while lemon juice boosts immunity and digestion. Enjoy this cocktail as a lighter, fruit-forward alternative to sugary mixes.
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Strawberry Lemonade Whiskey Sour

Strawberry Lemonade Whiskey Sour

Recipe by Daily Disher

Crispy on the outside, creamy on the inside—these Crab Rangoon Egg Rolls are a fun and flavorful twist on a takeout classic.

Course: CocktailCuisine: AmericanDifficulty: Easy
3.0 from 10 votes
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Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 3 oz whiskey

    • 2 oz lemon juice

    • 2 oz simple syrup

    • 4 fresh strawberries

    • 1 cup ice

    • 1 lemon slice for garnish

    • 1 strawberry for garnish

    Directions

    • In a blender, combine the fresh strawberries, lemon juice, and simple syrup. Blend until the strawberries are pureed smoothly.
    • Fill a cocktail shaker with ice, add the whiskey, and the strawberry puree mixture. Shake well for about 15 seconds.
    • Strain the mixture into two glasses filled with ice ensuring to leave room for garnish.
    • Garnish each glass with a fresh slice of lemon and a whole strawberry before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    It’s whiskey with a wink of summer. Fresh strawberries, lemon juice, and a splash of simple syrup blend with bold whiskey to create a vibrant cocktail that’s as refreshing as it is refined. The perfect sip for a warm Thursday evening—and a bright way to ease into your weekend.



    3.0 from 10 votes

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