Blurry interior of a grocery store aisle behind large red Recall text

Aldi Is Recalling Simply Nature Spinach Bites Over Possible Rodent Hair Contamination

Healthy Fact of the Day

Frozen vegetables and veggie-based snacks are a convenient way to add nutrients to your diet, but it's worth periodically checking the FDA's recall database — especially for frozen products that can sit in your freezer for weeks or months before you finish them. Bookmarking the FDA's recall page or signing up for email alerts takes just a few minutes and can help you stay ahead of contamination concerns before they become a health issue.

Check your freezer.

The FDA has issued a recall for Simply Nature Spinach Bites sold at Aldi stores after the product was found to be possibly contaminated with rodent hair. The recall was initiated on January 16, 2026, by Dr. Praeger’s Sensible Foods Inc., the New Jersey-based company listed as the recalling firm. The FDA updated the classification on March 16, 2026, to a Class II recall.

What Does Class II Mean?

Not all recalls carry the same level of urgency, and understanding the classification helps put this one in context.

A Class II recall is issued when consumption of the affected product may cause temporary or medically reversible adverse health consequences, or when the probability of serious health consequences is considered remote. It is a step below a Class I recall, which is reserved for situations where there is a reasonable probability of serious harm or death.

That said, a Class II designation is not a signal that the recall can be ignored. Rodent hair is considered a physical contaminant and an indicator of unsanitary production conditions. While it may not carry the same immediate danger as bacterial contamination, consuming a contaminated product can cause gastrointestinal irritation, and the presence of rodent matter raises broader concerns about the cleanliness of the production environment.

How to Identify the Recalled Product

The recall affects the frozen Simply Nature Spinach Bites sold in 12-ounce boxes at Aldi. The bites are individually wrapped in plastic inside the box. Look for the following identifiers:

  • Lot Number: G25CF-02B
  • Product Number: AL-SP
  • UPC: 4099100247992

Nearly 8,000 units of the affected product were distributed in Maryland and Pennsylvania. If you live outside those two states, your product is not affected by this recall.

Who Is Dr. Praeger’s Sensible Foods?

Dr. Praeger’s Sensible Foods Inc. is a New Jersey-based food manufacturer known for producing vegetable-based frozen foods, including veggie burgers, veggie bites, and snack products. The Simply Nature brand is Aldi’s own-label natural foods line, and products sold under that name are manufactured by outside suppliers — in this case, Dr. Praeger’s.

What to Do If You Have the Product

If you have Simply Nature Spinach Bites in your freezer that match the lot number and UPC above, do not consume them. The recommended steps are:

  • Do not eat the product, regardless of whether it looks or smells normal
  • Throw the product away or return it to your nearest Aldi store for a full refund
  • Contact Aldi customer service if you have any questions

Physical contaminants like rodent hair are not detectable by appearance or smell, so there is no way to tell from the product alone whether your bag is affected.

The Bottom Line

The FDA has classified the recall of Simply Nature Spinach Bites sold at Aldi as a Class II recall due to possible rodent hair contamination. The recall was initiated by Dr. Praeger’s Sensible Foods Inc. on January 16, 2026, and the classification was updated on March 16, 2026. Nearly 8,000 units with lot number G25CF-02B and UPC 4099100247992 were distributed in Maryland and Pennsylvania. If you have this product, do not eat it — throw it away or return it to Aldi for a full refund.

Recent Recipes

How to Make Smash Burger Tacos at

  • May 2, 2026
  • 2 min read

The Cooking Lessons Nobody Teaches You Until

  • May 2, 2026
  • 7 min read

BBQ Ranch Chicken Casserole

  • May 2, 2026
  • 8 min read

Nathan’s Famous Just Upgraded Its 110-Year-Old Hot

  • May 1, 2026
  • 3 min read

The Hidden Skill Behind Every Great Restaurant

  • May 1, 2026
  • 8 min read

Garlic Butter Dinner Rolls

  • May 1, 2026
  • 8 min read

Everything You Need to Know About Aldi’s

  • April 30, 2026
  • 3 min read

Orange Julius Vodka Martini

  • April 30, 2026
  • 11 min read

The Ingredient Chefs Trust More Than Any

  • April 30, 2026
  • 8 min read

Citrus Marinated Pork

  • April 30, 2026
  • 8 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

How to Make Smash Burger Tacos at Home (The TikTok Way)

80/20 ground beef is what makes the crispy edges happen, but if you want to lighten things up, 90/10 works too — just know the edges won’t get quite as crunchy. Loading up on fresh toppings like shredded lettuce, diced tomato, and onion is an easy way to add volume and nutrients without changing the dish. And skipping the bun in favor of a small flour tortilla actually saves you calories — one of the rare cases where the trend version is the lighter version.

Read More »
Blog
Daily Disher

The Cooking Lessons Nobody Teaches You Until It’s Too Late

Eating meals with others — as opposed to eating alone — is consistently associated with better dietary quality, higher consumption of fruits and vegetables, and greater overall meal satisfaction across multiple large-scale nutritional studies. The social context of a shared meal appears to influence not just how much we eat but what we choose to eat and how much we enjoy it, making the act of cooking for others one of the most health-positive cooking habits available.

Read More »
Chicken Recipes
Amelia Grace

BBQ Ranch Chicken Casserole

Using shredded rotisserie chicken breast keeps this casserole high in lean protein while cutting down on active cooking time. Adding corn kernels contributes fiber and natural sweetness, and you can lighten the dish further by using a reduced-fat ranch dressing and a low-sugar BBQ sauce without sacrificing any of the bold flavor.

Read More »

Get your daily dose of delicious!

Skip to content