AI generated image of a recipe card.

Bourbon Pineapple Smash

Healthy Fact of the Day

Pineapple contains bromelain, a natural enzyme that may help reduce inflammation and aid digestion. It's sweet, tangy, and good for your gut!
Bourbon Pineapple Smash

Bourbon Pineapple Smash

Recipe by Daily Disher

Tropical meets Southern comfort in this Bourbon Pineapple Smash — a juicy, minty cocktail made for sipping into the weekend.

Course: CocktailCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 oz bourbon

    • 2 slices pineapple

    • 8 leaves mint

    • 1 tbsp sugar

    • 1 oz lime juice

    • 1 cup ice

    Directions

    • Place the pineapple slices, mint leaves, and sugar in a cocktail shaker and muddle gently until the sugar has dissolved.
    • Add the bourbon and lime juice to the shaker and fill with ice, then shake vigorously for about 20 seconds until chilled.
    • Strain the mixture into two rocks glasses filled with ice and garnish with additional mint leaves.
    • Serve immediately and enjoy your refreshing Bourbon Pineapple Smash with a twist of lime if desired.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Say hello to your next Thirsty Thursday sip — the Bourbon Pineapple Smash. This tropical-meets-Southern cocktail blends bold bourbon with sweet pineapple, fresh mint, and a citrusy kick. It’s refreshing, flavorful, and just the thing to power you through to the weekend. Pour, sip, and let the unwind begin.

    5.0 from 1 vote

    Recent Recipes

    Bang Bang Shrimp Tacos

    • July 14, 2026
    • 10 min read

    The Picnic Reimagined: Food Worth Eating Outside

    • July 14, 2026
    • 11 min read

    Grilled Southwest Burger with Chipotle Mayo

    • July 14, 2026
    • 8 min read

    Burger King Just Gave Its 47-Year-Old Chicken

    • July 13, 2026
    • 3 min read

    Margarita Dip with Salted Pretzels

    • July 13, 2026
    • 12 min read

    The Noodle Bowl and the Infinite Variations

    • July 13, 2026
    • 10 min read

    Thai Style Sweet Chili Ribs

    • July 13, 2026
    • 9 min read

    Baskin-Robbins Just Launched Its Most Loaded Ice

    • July 12, 2026
    • 3 min read

    The Summer Cookbook You Never Bought

    • July 12, 2026
    • 11 min read

    Sesame Ginger Edamame Bites

    • July 12, 2026
    • 15 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Asian
    Daily Disher

    Bang Bang Shrimp Tacos

    Shrimp is one of the leanest proteins available, low in calories while delivering high-quality protein, selenium, and iodine. Using buttermilk in the dredge rather than a heavy batter creates a lighter, thinner coating that crisps beautifully without absorbing excessive oil. The cabbage adds fiber and vitamin C, making this indulgent-tasting taco more nutritionally balanced than it appears.

    Read More »
    Blog
    Daily Disher

    The Picnic Reimagined: Food Worth Eating Outside

    Research on eating environment and meal satisfaction consistently finds that meals eaten outdoors — in natural settings with exposure to sunlight and fresh air — are associated with lower stress levels, better appetite regulation, and higher overall meal satisfaction compared to meals eaten indoors. The specific exposure to natural light during outdoor eating supports circadian rhythm regulation and vitamin D synthesis, making the outdoor meal a health practice as well as a pleasurable one. The blanket on the grass is, in other words, not just a romantic choice — it is a physiologically beneficial one.

    Read More »
    Entrees
    Amelia Grace

    Grilled Southwest Burger with Chipotle Mayo

    Avocado brings heart-healthy monounsaturated fats, potassium, and fiber to this burger, replacing some of the need for heavier condiments while adding genuine nutritional value. Using lean ground beef—90/10 or higher—keeps the protein content strong and the saturated fat moderate, and the chipotle in adobo delivers bold smoky-spicy flavor with virtually no added fat.

    Read More »

    Get your daily dose of delicious!

    Skip to content