Pineapple Chipotle Salsa

This Pineapple Chipotle Salsa is a vibrant mix of sweet, smoky, and spicy flavors that brings excitement to any table. Fresh pineapple, red onion, and zesty lime pair with bold chipotle peppers to create a salsa that’s perfect for dipping, topping tacos, or adding a punch of flavor to grilled meats. It’s refreshing, fiery, and irresistibly delicious with that perfect balance of tropical sweetness and smoky heat.

If you love bold, flavorful salsas, you’ll also enjoy our Mango Habanero Salsa for another tropical-spicy combination that packs a punch. For more Mexican-inspired favorites, try our Mexican Street Corn Tacos or Avocado Salsa Shrimp Salad—both deliver that same vibrant, fresh appeal with exciting flavor profiles.

Pineapple Chipotle Salsa

Recipe by Daily Disher

Sweet, smoky, and zesty, Pineapple Chipotle Salsa blends fresh pineapple, spicy chipotle, and tangy lime for a bold, flavorful kick.

Course: AppetizerCuisine: MexicanDifficulty: Easy

3.1 from 25 votes

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1 cup diced fresh pineapple

• 1/2 cup diced red onion

• 1 minced chipotle pepper in adobo sauce

• 1 tablespoon lime juice

• 1/4 cup chopped fresh cilantro

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Directions

• In a medium-sized mixing bowl, combine the diced fresh pineapple and red onion, ensuring they are evenly mixed.
• Add the minced chipotle pepper in adobo sauce to the bowl, mixing thoroughly to distribute the spicy flavor throughout.
• Pour in the lime juice, ensuring it lightly coats the pineapple and onion, adding zest and preventing browning.
• Fold in the chopped fresh cilantro carefully to avoid bruising, maintaining its vibrant green color and fresh taste.
• Season the salsa with salt and black pepper, tasting to adjust the seasoning as preferred for optimal flavor.
• Cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for at least 30 minutes to allow flavors to meld.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For more fresh and vibrant dishes, our Blueberry Peach Feta Salad and Mexican Coleslaw deliver crisp, refreshing flavors that are perfect for warm weather dining. When you’re craving bold, spicy favorites, the Crockpot Birria Tacos and Korean BBQ Pork bring heat and satisfaction to your dinner table. Need more party-perfect appetizers? Our Easy Crab Rangoon Dip and Artichoke Green Chili Dip offer that same crowd-pleasing, flavorful experience you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.