These Crockpot Birria Tacos are the ultimate comfort food. Chuck roast simmers all day with dried chiles, garlic, and warm spices until it’s fall-apart tender. Stuff it in crisped corn tortillas and dip each taco in the rich consomé. It’s bold, satisfying, and sure to be a crowd favorite.
Complete this Mexican feast with our Mexican Coleslaw for a cool crunchy contrast to the rich birria or add Mexicorn Rotel Dip as a creamy side that echoes those bold south-of-the-border flavors. Both complement the tacos perfectly while keeping the meal cohesively delicious.
Crockpot Birria Tacos
Crockpot Birria Tacos are rich, juicy, and flavor-packed—slow-cooked beef stuffed in tortillas and served with a savory dipping broth.
6
servings30
minutes8
hours450
kcal8
hours30
minutesIngredients
2 pounds beef roast
4 cups beef broth
3 cloves garlic
1 large onion
5 pieces dried guajillo chilies
2 tablespoons apple cider vinegar
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika
6 pieces corn tortillas
0.5 cup chopped cilantro
1 cup sliced onions
1 cup shredded cheese
1 tablespoon olive oil
Directions
- Start by soaking the dried guajillo chilies in hot water for about 15 minutes until they are soft.
- In a blender, combine softened chilies, garlic, onion, cumin, oregano, and paprika to make a smooth paste.
- Rub the paste over the beef roast. Place the beef in the Crockpot along with broth and vinegar.
- Cover the Crockpot and cook on low setting for 8 hours or until beef is tender and easily shreds.
- Remove the beef from the Crockpot, shred it with a fork, and set aside. Reserve the broth for dipping.
- In a skillet, heat olive oil over medium heat. Dip a tortilla in the reserved broth, then fry in the skillet.
- Add shredded beef, cheese, cilantro, and onions to the tortilla. Fold and cook until the cheese melts.
- Repeat with remaining tortillas, adding more oil if necessary. Serve with reserved broth for dipping.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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