One Pan Balsamic Chicken and Veggies

This One Pan Balsamic Chicken and Veggies is juicy, tangy, and tossed in a tangy balsamic glaze that brings everything together in perfect harmony for a no-fuss dinner. Tender chicken breasts are paired with colorful vegetables like cherry tomatoes, bell peppers, and asparagus, all roasted together with aromatic herbs and a sweet-tangy balsamic coating. It’s the kind of wholesome, complete meal that makes weeknight cooking both simple and satisfying.

If you love this easy one-pan approach to dinner, you’ll also enjoy our Sweet Potato & Chicken Skillet for another balanced protein and vegetable combination. For more balsamic-glazed dishes, try our Balsamic Steak Gorgonzola Salad with Grilled Corn or Brussels Sprouts with Balsamic and Cranberries—both deliver that same tangy, sophisticated flavor profile you’ll crave.

One Pan Balsamic Chicken and Veggies

Recipe by Daily Disher

This One Pan Balsamic Chicken and Veggies is juicy, herby, and tossed in a tangy balsamic glaze—perfect for a no-fuss dinner.

Course: MainCuisine: AmericanDifficulty: Easy

4.5 from 2 votes

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Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

350

kcal

40

minutes

Ingredients

• 1 pound chicken breasts

• 2 tablespoons olive oil

• 0.5 cup balsamic vinegar

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon salt

• 0.5 teaspoon black pepper

• 1 cup cherry tomatoes

• 1 bell pepper, sliced

• 1 red onion, sliced

• 1 cup asparagus, trimmed

Directions

• Preheat the oven to 400°F (200°C). Prepare a large, oven-safe skillet or baking dish for the cooking process.
• In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, and pepper until well combined.
• Place chicken breasts in the prepared skillet. Pour half of the balsamic mixture over the chicken, ensuring it’s evenly coated.
• Arrange cherry tomatoes, sliced bell pepper, sliced red onion, and asparagus around the chicken in the skillet.
• Pour the remaining balsamic mixture over the vegetables. Toss lightly to coat the veggies in the sauce.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• Once cooked, remove from oven and allow it to cool slightly. Serve the chicken and vegetables warm from the pan.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For more simple sheet pan dinners, our Herb-Roasted Chicken with Vegetables and Grilled Citrus Chicken with Glaze deliver complete, healthy meals that are perfect for busy families. When you’re craving fresh, vibrant flavors, the Caprese Stuffed Avocado and Blueberry Peach Feta Salad bring bright, seasonal tastes to your dinner table. Need more protein-packed comfort? Our Chicken Florentine and Sun Dried Tomato & Goat Cheese Chicken offer that same satisfying, flavorful experience you’ll love.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.