Jalapeño Corn Nuggets
Jalapeño Corn Nuggets are crispy, golden bites packed with sweet corn, spicy jalapeños, and a crunchy cornmeal coating.
Course: AppetizerCuisine: SouthernDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 cup corn kernels
1/4 cup jalapeños, finely chopped
1/2 cup flour
1/4 cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
1 egg
2 cups oil for frying
Directions
- In a large bowl, combine corn kernels, chopped jalapeños, flour, cornmeal, baking powder, salt, and pepper. Stir until well mixed.
- In a separate bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
- Heat oil in a deep fryer or a heavy-bottomed pan over medium-high heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes until golden brown.
- Remove nuggets from oil using a slotted spoon and drain on paper towels. Repeat with remaining batter until all nuggets are cooked.
- Serve nuggets warm with your choice of dipping sauce.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Crispy on the outside and bursting with flavor inside, Jalapeño Corn Nuggets combine sweet corn and spicy jalapeños in a golden, crunchy bite. Perfect as an appetizer, snack, or side dish, these nuggets are easy to make and pair well with your favorite dipping sauces for an irresistible treat.
