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Jalapeño Corn Nuggets

Healthy Fact of the Day

Corn is a good source of fiber and essential vitamins. For a lighter version, bake these nuggets instead of frying or use an air fryer to reduce oil content.

These Jalapeño Corn Nuggets deliver the perfect balance of sweet and heat in every crispy, golden bite. Fresh corn kernels and diced jalapeños are combined into tender nuggets that are crispy on the outside and bursting with flavor inside. They’re the kind of addictive appetizer that disappears from the plate before you know it, perfect for game day, parties, or whenever you need a crowd-pleasing snack with a kick.

If you love these crispy, spicy bites, you’ll also enjoy our Deviled Egg Salad for another crowd-pleasing appetizer with bold flavor. For more corn-inspired dishes, try our Mexican Street Corn Tacos or Mexicorn Rotel Dip—both deliver that same sweet corn appeal with exciting flavor twists.

Jalapeño Corn Nuggets

Jalapeño Corn Nuggets

Recipe by Daily Disher



Jalapeño Corn Nuggets are crispy, golden bites packed with sweet corn, spicy jalapeños, and a crunchy cornmeal coating.

Course: AppetizerCuisine: SouthernDifficulty: Medium
5.0 from 1 vote
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

250

kcal

25

minutes

    Ingredients

    • 1 cup corn kernels

    • 1/4 cup jalapeños, finely chopped

    • 1/2 cup flour

    • 1/4 cup cornmeal

    • 1 teaspoon baking powder

    • 1/4 teaspoon salt

    • 1/4 teaspoon pepper

    • 1/4 cup milk

    • 1 egg

    • 2 cups oil for frying

    Directions

    • In a large bowl, combine corn kernels, chopped jalapeños, flour, cornmeal, baking powder, salt, and pepper. Stir until well mixed.
    • In a separate bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
    • Heat oil in a deep fryer or a heavy-bottomed pan over medium-high heat until it reaches 350°F (175°C).
    • Drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes until golden brown.
    • Remove nuggets from oil using a slotted spoon and drain on paper towels. Repeat with remaining batter until all nuggets are cooked.
    • Serve nuggets warm with your choice of dipping sauce.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more crispy favorites, our Seared Scallops with Spicy Cajun Cream Sauce and Crab and Shrimp Stuffed Salmon deliver restaurant-quality dishes that are perfect for special occasions. When you’re craving bold, spicy flavors, the Hamburger Steak in Creamy Dill Sauce and Garlic Butter Pan Seared Pork Chops bring satisfying heat to your dinner table. Need more party-perfect appetizers? Our Espresso Toffee Cookies and Chocolate Cherry Upside Down Cake offer that same memorable indulgence you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

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