Mexicorn Rotel Dip
Mexicorn Rotel Dip is a creamy, cheesy crowd-pleaser packed with sweet corn, zesty tomatoes, and melty Velveeta—perfect for any party spread.
Course: AppetizerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
1 can Mexicorn
1 can Rotel tomatoes
16 oz Velveeta cheese
1 cup shredded cheddar cheese
0.25 cup chopped green onions
1 tbsp butter
Directions
- Begin by draining the can of Mexicorn and Rotel tomatoes, removing excess liquid for a thicker dip texture.
- Cut the Velveeta cheese into cubes to facilitate even melting when combined with other ingredients in the pan.
- In a medium saucepan, melt the butter over medium heat, ensuring it doesn’t brown to maintain flavor balance.
- Add the Mexicorn, Rotel tomatoes, and Velveeta cubes to the melted butter, stirring consistently to blend.
- Continue stirring as the cheese melts, maintaining medium heat to prevent sticking or burning of the mixture.
- Once the cheese is fully melted, stir in the shredded cheddar cheese, ensuring a smooth, even distribution.
- Add the chopped green onions to the mixture, stirring until well incorporated, to add flavor and color.
- Transfer the dip to a serving bowl or dish and serve warm with tortilla chips or assorted vegetables.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Mexicorn Rotel Dip is irresistibly creamy, cheesy, and bursting with bold Southwestern flavor. Melty Velveeta, sweet Mexicorn, spicy Rotel tomatoes, and sharp cheddar come together with a touch of green onion for added color and bite. Perfect for parties, game days, or anytime you need a warm, easy-to-make dip.
