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Irish Trashcan Cocktail

Healthy Fact of the Day

This cocktail packs a high caffeine and alcohol content, so enjoy it in moderation. To lighten it up, use a sugar-free energy drink to reduce calories and avoid a sugar crash.
Irish Trashcan Cocktail

Irish Trashcan Cocktail

Recipe by Daily Disher



The Irish Trashcan Cocktail is a bold, colorful mix of spirits topped with an energy drink for a vibrant, electrifying kick.

Course: BeverageCuisine: CocktailDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1/2 oz vodka

    • 1/2 oz gin

    • 1/2 oz light rum

    • 1/2 oz peach schnapps

    • 1/2 oz blue curacao

    • 1/2 oz triple sec

    • 1 can energy drink

    Directions

    • Pour the vodka, gin, light rum, peach schnapps, blue curacao, and triple sec into a tall glass filled with ice.
    • Gently stir the ingredients to ensure they are well mixed without sacrificing the chill from the ice cubes.
    • Open the can of energy drink and quickly turn it upside down in the glass; it will slowly mix with the drink.
    • Allow the energy drink to gradually seep into the cocktail, creating a cascading color effect.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    The Irish Trashcan Cocktail is an eye-catching, high-energy drink blending vodka, gin, rum, and fruity liqueurs, topped with an inverted energy drink for a striking color change. Perfect for lively gatherings, this strong yet smooth cocktail delivers a powerful punch while offering a refreshing, tropical flavor with every sip.

    5.0 from 1 vote

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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