Ingredients
- 2 oz (60 ml) whiskey (bourbon or scotch)
- 1 tbsp honey
- 2 tsp fresh lemon juice
- 1 cinnamon stick
- 1 star anise
- 3 whole cloves
- 1 slice of lemon
- 1 cup (240 ml) hot water
- 1 tea bag (optional – black tea or chamomile)
Instructions
-
Boil water in a kettle.
-
If using tea, steep the tea bag in a mug with hot water for 3-5 minutes, then remove.
-
Add honey to the mug and stir until dissolved.
-
Pour in the whiskey and lemon juice, stirring gently to combine.
-
Add the cinnamon stick, star anise, and cloves to the mug.
-
Top off with more hot water if needed.
-
Garnish with a lemon slice.
-
Let the drink steep for 2-3 minutes to allow the spices to infuse.
-
Stir gently before sipping.
-
Enjoy while hot, being careful not to drink the whole spices.
Wrap your hands around this steaming mug of Hot Toddy and let its aromatic tendrils of spice and citrus envelop you in a warm embrace. As you sip this centuries-old concoction, feel the gentle burn of whiskey mingling with the soothing sweetness of honey and the bright notes of lemon. It’s like a liquid hug for your insides, perfect for chasing away winter chills or simply unwinding after a long day. So put the kettle on, grab your favorite mug, and prepare to toast to the timeless comfort of this classic hot cocktail!
