Hawaiian Shoyu Chicken

Hawaiian Shoyu Chicken delivers authentic island flavors in a comforting, one-pot dish. Tender chicken thighs slowly braise in a sweet-savory sauce made with shoyu, honey, fresh ginger, and garlic. The result is fall-off-the-bone chicken glazed in a rich, glossy sauce that’s perfect over steamed rice. Pair with a crisp Riesling or Gewürztraminer to complement the sweet-savory profile, or choose a light Pinot Noir whose earthy notes balance the honey and ginger beautifully.

Complete this tropical-inspired meal with Pineapple Chicken and Rice for another Hawaiian favorite that celebrates the islands’ love of sweet and savory combinations. Add Coconut Chicken as a crispy contrast that complements the tender braised textures, or serve alongside Sticky Honey Garlic Pork for an Asian-fusion feast that highlights similar flavor profiles of sweet, salty, and umami-rich ingredients.

Hawaiian Shoyu Chicken

Recipe by Daily Disher

Tender chicken thighs braised in a sweet-savory shoyu sauce with honey, ginger, and garlic—pure island comfort food.

Course: MainCuisine: HawaiianDifficulty: Easy

4.0 from 1 vote

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 2 pounds chicken thighs

• 1 cup shoyu (soy sauce)

• 0.5 cup water

• 0.5 cup brown sugar

• 0.25 cup honey

• 4 cloves garlic, minced

• 1 tbsp grated ginger

• 0.5 tsp black pepper

• 2 tbsp cornstarch

• 2 tbsp water

Directions

• In a large pot, combine shoyu, water, brown sugar, honey, minced garlic, grated ginger, and black pepper. Stir well to mix the ingredients thoroughly.
• Add the chicken thighs to the pot, ensuring they are fully submerged in the shoyu mixture.
• Bring the pot to a boil over medium-high heat, then reduce to a simmer. Allow the chicken to cook for about 30 minutes.
• In a small bowl, mix the cornstarch with water to create a smooth slurry. Gradually add this mixture to the simmering chicken, stirring continuously.
• Continue cooking over low heat for an additional 15 minutes, or until the sauce thickens and coats the chicken.
• Remove the pot from heat and let the chicken rest for a few minutes before serving.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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