Ground Turkey Sweet Potato Skillet
This Ground Turkey Sweet Potato Skillet is hearty, healthy, and packed with bold spices, melty cheese, and nutrient-rich veggies.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound ground turkey
1 tablespoon olive oil
2 medium sweet potatoes, peeled and cubed
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon ground cumin
0.5 teaspoon paprika
0.25 teaspoon red pepper flakes
2 cups spinach leaves
0.5 cup shredded mozzarella cheese
Directions
- In a large skillet, heat the olive oil over medium heat and add the ground turkey, breaking it up as it cooks.
- Once the turkey begins to brown, add the diced onion and minced garlic, stirring frequently until onions become translucent.
- Add the cubed sweet potatoes to the skillet, stirring in salt, pepper, cumin, paprika, and red pepper flakes.
- Reduce the heat to medium-low, cover the skillet, and let the sweet potatoes cook until tender, about 10 minutes.
- Uncover the skillet and stir in the spinach leaves, allowing them to wilt and mix well with the rest of the ingredients.
- Sprinkle the shredded mozzarella cheese over the mixture and cover again until the cheese melts.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
The Ground Turkey Sweet Potato Skillet is a one-pan powerhouse of flavor and nutrition. Ground turkey is sautéed with garlic, sweet potatoes, spinach, and spices, then topped with melty mozzarella for a comforting, wholesome dinner. It’s quick, gluten-free, and perfect for busy weeknights or easy meal prep.
