This Ground Turkey Sweet Potato Skillet is a one-pan wonder that combines lean ground turkey with tender sweet potatoes, fresh spinach, and aromatic spices for a nutritious dinner that’s both satisfying and wholesome. The sweet potatoes add natural sweetness and vibrant color, while melty mozzarella on top creates that perfect comfort food finish. It’s gluten-free, quick to make, and ideal for busy weeknights when you want something healthy without the hassle.
If you love hearty one-pan meals, you’ll also enjoy our Sweet Potato & Chicken Skillet for another protein-packed option with similar flavors. For more nutritious skillet dinners, try our Vegan Spicy Potato Kale Bowls or Black Bean Stuffed Sweet Potatoes—both deliver that same wholesome, satisfying experience with vibrant vegetables.
Ground Turkey Sweet Potato Skillet
This Ground Turkey Sweet Potato Skillet is hearty, healthy, and packed with bold spices, melty cheese, and nutrient-rich veggies.
4
servings10
minutes20
minutes340
kcal30
minutesIngredients
1 pound ground turkey
1 tablespoon olive oil
2 medium sweet potatoes, peeled and cubed
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon ground cumin
0.5 teaspoon paprika
0.25 teaspoon red pepper flakes
2 cups spinach leaves
0.5 cup shredded mozzarella cheese
Directions
- In a large skillet, heat the olive oil over medium heat and add the ground turkey, breaking it up as it cooks.
- Once the turkey begins to brown, add the diced onion and minced garlic, stirring frequently until onions become translucent.
- Add the cubed sweet potatoes to the skillet, stirring in salt, pepper, cumin, paprika, and red pepper flakes.
- Reduce the heat to medium-low, cover the skillet, and let the sweet potatoes cook until tender, about 10 minutes.
- Uncover the skillet and stir in the spinach leaves, allowing them to wilt and mix well with the rest of the ingredients.
- Sprinkle the shredded mozzarella cheese over the mixture and cover again until the cheese melts.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For more healthy comfort classics, our Roasted Chickpea & Veggie Bowl and Avocado Salsa Shrimp Salad deliver nutritious meals that are perfect for wellness-focused dining. When you’re craving hearty skillet dinners, the Crispy Sesame Tofu and Coconut Chicken bring bold, satisfying flavors to your dinner table. Need more quick weeknight winners? Our Deviled Egg Salad and Italian Grinder Bean Salad offer that same easy, flavorful comfort you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
